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This all-natural, organic sun paste is made from an ancient Burmese ingredient that will moisturize your skin while it protects it.

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A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

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In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

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Wandering Chef: Julie Reiner in Maui

How creativity and commerce have transformed a city of business into the world’s newest art capital.

These San Francisco restaurants have some of the most unusual, interesting, and fun tasting menus across the city

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No beaches? No problem. The lack of sand is exactly what makes Saba special.

Our choices, ranging from classic watering holes to the upstarts. Cheers.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

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