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For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

There are more than 190 natural, organic, and biodynamic wineries in the Loire Valley. Here are some of the region’s highlights for planning your next trip.

There’s nothing dreamier than a room with a view, and these luxurious hotels are perfectly positioned to give you the best views of some of Europe’s most memorable sights.

To truly experience this bustling Brazilian city, you need to stop at one place: the pé-sujo.

Long-lost perks and enhanced services are finding their way back to economy cabins.

United Airlines wants to change the way you look at airport mayhem.

There’s no bad time of year to visit a national park, but these spots are truly at their best in the springtime.

These were the stories we were most excited to read—and share—this year.

If you’re ready to start making some vacation plans but are having some serious coronavirus-related commitment issues, here’s how to make sure you aren’t totally locked into whatever plans you make.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

Here’s what to know about this art form—and where to see and do hula yourself.

Fourteen leaders on how to make hospitality more inclusive in 2021 and beyond.

AFAR’s partnership with the United States Tour Operators Association has led to some unforgettable travel moments. Here are 10 of the amazing journeys.

After closing for nearly half a year, the Met’s reopening was a joyful occasion for New Yorkers.

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.