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The musician has taken a shine to Havana—and wants to show you around his favorite spots.

From coastal wineries producing biodynamic varietals to hilltop vineyards where UNESCO-recognized traditions thrive, these are the overlooked regions wine pundits recommend visiting now.

We’ve unearthed a list of some of the more over-the-top and lesser-known inclusions and extras that hotels around the world offer their guests.

One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.

The “Edge” in New York City’s Hudson Yards real estate development opened to the public on March 11. Here’s why it’s worth visiting.

Writer Emma John sat down with us after appearing at AFAR Travel Tales, where she shared her memories of traveling to Venice.

A new ride with killer Matterhorn views opens in time for winter ski season.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

Ten countries, 10 national parks: Now’s the time to disappear off the grid and lose yourself in the great outdoors.

Mexico’s most notorious tourist destination is reinventing itself—and it’s seriously cool.

Washington, D.C.’s Hamilton Hotel partnered with the actor as a tribute to the Newseum exhibit, “Rise Up: Stonewall and the LGBTQ Rights Movement.”

An insider dishes her secrets for enjoying Tokyo’s amazing food scene.

Jaipur, the centuries-old home of Rajasthan’s royal family, is beginning to embrace the cutting edge. Samir Andrea Kasliwal, an heir to the 166-year-old Gem Palace, explains.

Brothers Francesco, Simone, and Lorenzo Panella—the restaurateurs behind Antica Pesa in Williamsburg and Trastevere—discuss the similarities between the Brooklyn and Rome neighborhoods and where to hang out in each place.

Here’s what you need to know about traveling to Estonia, Latvia, and Lithuania—and why you should be bound for the Baltics on your next trip.