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For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

The closest you can get to the Fruili region of Italy may very well be in Napa Valley.

The Museum of the Future, which opened on February 25, envisions what the world could look like 50 years from today, with flying taxis, windfarms, and solar energy projects conducted in space.

Affordable flights still exist (we promise). Air industry pros and insiders fill us in on how to nab a good airfare deal in a high-demand, high-price environment.

From hushed synagogues to rollicking “ruin bars,” follow history’s path through this fascinating Budapest neighborhood.

Plan a dream vacation in sunny California to suit all types of interests.

One family shares tips to make travel easier with neurodivergent kids.

The new rules go into effect on August 2.

J.R. Harris is one of the most prolific solo hikers the world has ever seen. But he’d never tell you that himself.

The American Hotel & Lodging Association doesn’t think so and has issued new guidelines to hotels in response to the CDC’s latest mask guidance.

The largest of Spain’s Balearic Islands has become a hotbed of celebrity hotels yet remains blissfully low key.

Spicy lionfish tacos, rich goat curry, and creamy coconut rundown are among the bold island flavors you must sample.

Go beyond Bourbon Street to drink up New Orleans history and culture at these fascinating small-scale museums.

The state’s swamplands have long provided food, protection, and cultural grounding for the surrounding communities—but they are at risk of disappearing.