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Five lucky people will get to live and work alongside scientists on an all-expenses-paid sabbatical in Antarctica.

Several entrepreneurs have helped change the face and the landscape of the region.

Farm-to-table smorgasbords, volcanic mud baths, Danish architecture, and more are the calling cards of these varied wine destinations.

Flying can be uncomfortable for the average passenger, but for taller travelers it can be downright misery. Here are some ways to (literally) ease the pain.

These are the destinations Americans want to visit most next year—and why we love them.

Relais & Chateaux has big plans to help its global network of culinary-minded hotels and restaurants operate more sustainably.

A trend has popped up for those missing travel amid the coronavirus pandemic—flights to nowhere—and one AFAR editor has some feelings about it.

Several international carriers have recently banned cloth masks. Are they less protective than surgical masks? Infectious disease experts weigh in.

In celebration of Women’s History Month, we went back in the AFAR archives to honor some of our best storytellers.

The birthplace of rock and roll is justifiably popular among music fans and BBQ lovers. But the home of the Kings (B.B. and Elvis) has been transforming and now offers visitors a whole lot more.

In addition to being afforded some epic views, guests of the modular space station would dine and walk around—thanks to artificial gravity.

In the Brazilian wetlands, we track jaguars and hyacinth macaws on a wildlife conservation tour in the same time zone as New York City.

Here’s how these holy grail travel products changed our lives this year.

Pillows, blankets, seats, bathrooms, dishes, and trays—how the heck are airplanes cleaned? And how often?

From Tokyo to Paris, these hotels place you close to the finest restaurants in the world.