Colima 179, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
Perhaps it’s more interested in diner loyalty than in snagging prizes, but chef Elena Reygadas’s original
Mexico City restaurant is still beloved—and busier than ever. So while a few greatest hits linger season to season, there’s always something new to try, inspired by food of the Mediterranean (or the Middle East, or
Paris) but supported by the just-picked ingredients only
Mexico knows. It invites repeat visits where patrons count on impeccable breads and pastas, delicate greens, and sauces that never cloy or overwhelm, plus some of the freshest fish and tenderest viands to be had in the city. The setting—a venerable town-house patio and parlors, decorated in florid, provincial filigree and anchored by lovely vintage furnishings—is one of the city’s most romantic.