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Neighborhood-hop in Athens in the off-season, swap party isle Mykonos for stately Syros, and chow down at old-school fish tavernas in Zakynthos.

Spicy lionfish tacos, rich goat curry, and creamy coconut rundown are among the bold island flavors you must sample.

AFAR got a sneak peek inside the new airport lounge in Concourse A.

From the Middle Ages to WWII, the past is never far away in Bavaria’s second-largest city.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

In South Carolina’s Lowcountry, descendants of the Gullah-Geechee, Africans brought to the state during slavery, are reviving the cuisine that defined the city.

With these inexpensive products and easy tips from spa experts around the world, you can turn your home into an oasis of calm for an evening, a weekend, or longer.

Five great restaurants in Milan

From historic neighborhoods and major museums to breweries and outdoor pursuits, Colorado Springs has much to offer.

Six Senses Kyoto is the eco-conscious luxury collection’s second urban hotel, and it’s rich in wellness experiences and cultural encounters.

Calling all dumplingholics—bite into the culinary backstory of manti, delicious dumplings filled with spiced meat. Plus: where to eat the best manti in Istanbul.

Find locally recommended haunts during a long weekend in a city both ancient and young, silly and sacred, polite and profane.

Take advantage of new direct flights, hotel openings, and long shoulder seasons across these seven destinations.

Personalized health scans, group workshops, and a deep sense of community—a writer heads to a wellness experience geared toward middle-aged women to see whether these escapes can actually provide any comfort, relief, and healing.

We may not be in crowded pubs, but that doesn’t mean we can’t eat, drink, and be merry.