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Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

From coastal seafood to innovative global cuisine, discover Michelin-recommended restaurants.

The Columbia River Gorge is Portland’s favorite playground, thanks to mossy trails, cherry blossoms, and fresh seafood.

An abundance of native culture, jaw-dropping wild beauty, and proximity to the lower 48 give this charming small town its outsize appeal.

United Airlines loyalists who fly from or through the Midwest’s busiest hub are sure to be pleased with this major upgrade.

Alaska has the four largest national parks in the U.S.—and four more. Here’s everything you need to know for a visit to these famous (and less famous) natural wonders.

Just west of Juneau, Icy Strait Point was converted from a cannery into a cruise port by the Huna Totem Corporation in 2004. Two decades later, passengers want a deeper understanding of the people behind the port.

These hotels around the world—all owned and run by women—reflect a wide range of destinations and styles.

New York City’s diverse food scene offers a world of flavors without ever having to get on a plane.

Cruise icy fjords and track pumas in Chile’s Magallanes region.

Added bonus: A newly overhauled business-class offering makes the transatlantic journey even comfier.

These dreamy historic structures are the perfect shoreside escapes.

These Afar editor–approved recommendations include spots on the East and West Coasts.

When it opens on June 12, Dos Rios in the San Joaquin Valley will be California’s first new state park in nearly a decade.

Natural sights and urban delights—Vancouver has it all.