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Cafe La Antigua has a pleasant courtyard and a choice of two indoor sitting areas. They serve organic coffee that is grown in the shade in the Pluma Hidalgo region of Oaxaca, and they roast and grind the coffee on the premises using solar energy. Besides great choices for coffee, the menu also includes sandwiches, salads and tapas, wine, mezcal and beer, including a local craft beer. They also host occasional live music performances. I wandered into Café La Antigua on a hot afternoon. A cold beer and mushroom tapas sounded appealing, and a large side of salad rounded out the dish perfectly. I asked the waitress for the Wi-Fi code, and I spent an enjoyable hour and a half catching up on social media as I enjoyed the soothing sounds of light jazz piped over the speakers.

Café Du Monde is always open; it’s the clientele that changes—from visiting families and local pensioners early in the morning, to couples in the evening, to Bourbon Street refugees looking for coffee and ballast in the night’s thinnest hours. This huge coffee stop is a rarity—a tourist trap that locals actually love (although they will rarely wait when lines are long). It’s been around for more than a century, and basically serves two items: beignets and café au lait. The beignets are similar to Spanish buñuelos, fried fritters of dough, and are one of those French traditions that’s survived here more durably than in France. While probably not on anyone’s diet list—they come piled with powdered sugar—they’re surprisingly light, and an order (which equals three beignets) disappears with unusual haste.

How can you pass up ordering an Apfelstrudel in one of Dr. Freud’s favorite coffeehouses? Open since 1873 at the bottom of a neobaroque structure with a wedding-cake facade, Café Landtmann is perhaps the oldest establishment along the Ringstrasse, meaning that it even predates the glorious Burgtheater next to it. The Gustavs—Mahler and Klimt—and Marlene Dietrich were just some of the many luminaries who frequented the establishment over its near century of existence. In recent years, the Landtmann added a glassed-in patio out front for even better Ringstrasse views.

Another amazing view of Dubai from Sky Gardens at DIFC in November.

Having recently celebrated its 40th anniversary, Cafe Gandolfi is a bona fide dining landmark in the Merchant City district of central Glasgow. It’s aged remarkably well, thanks to its organic timber furniture by Tim Stead and simple but innovative cooking with mostly seasonal ingredients. Classics in the Gandolfi canon include the smoked haddock chowder known as Cullen skink and the Stornoway black pudding (from the Isle of Lewis), served with mushrooms and pancakes.

As rivalries go, this one is up there with Coke vs. Pepsi. Which of these two cultural institutions’ pastry chefs make the best version of Vienna’s famous Sacher torte? The Hotel Sacher is a historic property and, by legal right, has been recognized as the original home of the classic dessert. But a few blocks away on posh Kohlmarkt street, just steps from the Hofburg Palace, the pastry shop Demel proudly still carries the official title of royal confectioner. Both houses ship this spongy chocolate cake, covered with chocolate icing and layered with apricot jam, all over the world. But nothing beats tasting the sweet treat right there in old Vienna.

Café Toscano sits on the edge of Plaza Rio de Janeiro, its walls opening up practically to the park itself. WiFi, light café fare, and the people-watching are all complemented by the fact that the café is less than a two-minute walk to several galleries that are also on the park’s periphery, including OMR and El 52, both specializing in contemporary art.

If you’re looking for a place reminiscent of the smoke-filled cafés of bohemian Paris, look no further than Cafe Cinema. Sitting alongside a popular tourist route in Hackescher Markt, the small, hole-in-the-wall cafe attracts both tourists and locals. In the evenings it’s a great spot for a beer and interesting conversations, and the daytime sees visitors working quietly and enjoying coffee. In summertime, the alleyway nearby has picnic tables, which make a great spot for people watching. The alternative atmosphere can be hard to find in Berlin Mitte, and this is one of the coolest spots in the area.

I don’t know why you would find this in Todos Santos, but Cafe Santa Fe is top 3 best Italian in North America. Pizza was out of this world and the lobster ravioli left people speechless. Gotta go.

Martinho da Arcada is a Lisbon legend. Thanks to a friend’s recommendation, I passed through it just to experience the phenomenon and look inside. The cafe was founded in 1778 as Café do Gelo (the Ice Cafe) and mostly sold beverages and ice. After passing through the hands of different owners, in the early nineteenth century it was called the Casa da Neve (the House of Snow) and sold ice cream to the best of Lisbon society. Only in 1845 did it receive its current name—after its owner at the time, Martinho Bartolomeu Rodrigues, who turned it into one of the finest and most popular cafes in the city. Its two-century history is closely linked to the social, political, and cultural life of Lisbon. If you come for dinner, make reservations.

On the non-descript, busy corner of Bucareli and Morelos streets in Mexico City is a café with a famous history: Fidel Castro and Che Guevarra met here at Café La Habana several times, chain smoking and drinking strong coffee, to plan the Cuban Revolution. Nowadays, you can still get excellent coffee—and pretty good food—while you plan something a little less dramatic (but more enjoyable), like your vacation itinerary. Old journalists and businessmen congregate here for hours on end while salt-of-the-earth, slightly surly waitresses take your order and bring you your food and drink. Come for breakfast and order their chilaquiles, motuleños, or molletes, and wash it down with an espresso or café americano.

This clean and cozy bar/café in the midst of Barcelona‘s Raval neighborhood is cheap and good. The cafe amb llet is hot and creamy in the morning, and evenings, there’s not much better than a frosty beer and some patatas bravas with friends. Grab a spot at the window for some of the best people-watching in Barcelona. Opening hours are 8am to 9:30pm Monday-Thursday, 8am to 10:30pm Fridays, and 12pm to 10:30pm Saturdays and Sundays.

A short walk away from the center of the Old Town is the four-star Hotel Kossak; its rooftop Cafe Oranżeria has a fabulous panoramic view over the Wawel royal complex, the Vistula river, and the Old Town. It’s easy to spend an evening in the Oranżeria and barely notice the food, so spectacular is the view. Fortunately the quality of the cuisine is also first-class and it is rightly considered one of Krakow’s best restaurants.

Strictly locals convene at this shoebox-sized café with herringbone floors, a vintage sofa, and seven tiny tables steps from Josefstrasse’s funky boutiques. Coffee geeks will feel right at home—beans are roasted just two doors down, there’s a Dalla Corte espresso machine in the corner, and all sorts of intriguing paraphernalia are for sale (think Japanese siphons and mills). Still, the quirky non-caffeinated beverage selection shouldn’t be missed; there are Traktor smoothies, Thomas Henry sodas and mini bottles of Prosecco.

The Rua Santa Caterina is the most important shopping street in Oporto. It is a pedestrian street which is closed to traffic. Along the Rua Caterina you will find the Mercado Bolhao which is a lively market with many shops to delight the market lover. There are many clothing stores, restaurants and cafes along the street. One of them is the elegant Majestic Cafe established in 1921. It was a favorite meeting place for artists and writers.For a time it was abandoned when tea rooms fell out of favor but was restored to its former glory and reopened in 1994. The pastries are excellent and will satisfy anyone’s sweet tooth. Take time out from your sightseeing and shopping to just sit with a cup of tea and a pastry, or, perhaps, a cool drink. Enjoy the surroundings and chill out.