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Pulitzer Prize–winning author Anthony Doerr watches his twin boys jump from cliffs as his preconceptions melt away.

The opening of the International African American Museum was an important moment in the city’s—and country’s—history.

It’s the big question on avid travelers’ minds, and though the rules around COVID-era travel change rapidly, we’ve gathered the latest information to help you plan for the future.

With the recent opening of the Maker Hotel, plus several new restaurants, now’s the time to visit the small town of Hudson, New York.

The winning couple will get to sleep in the actual bed used in the 1968 Franco Zeffirelli film.

One of the many mysteries of air travel is the white mist that occasionally fills the airplane cabin right before takeoff. AFAR explains the science involved.

The hotel company unveils a new, improved partnership program.

So you’ve decided to give back on your next trip. Here’s what you need to know to make sure your travels are both fulfilling and productive for you and the destination.

With hotter and drier summers, some trees are beginning to just drop their leaves in the autumn months instead of first turning brilliant shades of red, orange, and yellow. Here’s what to know.

Join USTOA’s Sustainable Suzie, in pursuit of more responsible ways to travel.

The recreational cannabis industry is budding across the country—but the issue of where to enjoy marijuana publicly is still a work in progress.

Banff National Park is full of rugged mountain peaks, emerald lakes, and vast glaciers. Here’s what you need to know to make the most of your time there.

On the ground in the archipelago, where new self-navigating cars are (sort of) taking the wheel.

Between hotel openings, a robust calendar of festivals, a new tribute to soccer star Leo Messi, plus up-and-coming neighborhoods to explore, Barcelona packs in plenty this autumn.

Think it’s hard keeping a business in the family? Try finding a hotel where the great-grandchildren of the founders didn’t sell to the highest bidder. These retreats are still run by the same families for four generations and beyond.