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Fort Tryon Park is a jewel. Much more off the beaten path for tourists and even locals, the 67-acre park is located in far northern Manhattan on towering cliffs with panoramic views of the Hudson River, the George Washington Bridge, and the New Jersey Palisades. The park’s pedigree features impressive lineage. It was named after the last British governor of colonial New York and was designed by Frederick Law Olmstead, Jr., whose father was the architect of NYC’s beloved Central Park. John D. Rockefeller, Jr. purchased the land in 1917 and gifted it to New York City in 1931. Due to its secluded location, there are far less crowds than other parks. Visitors can luxuriate in quiet corners and tranquility as they stretch their legs. This is the perfect spot for a (hilly) bike ride, run, stroll or walk. Be sure to visit the overflowing Heather Garden and the shaded views from Linden Terrace. The park also has two dog runs, world-famous medieval museum The Cloisters, and upscale eatery New Leaf Restaurant & Bar.

Orlando is known for great Asian eats, and this sweet little Thai spot in Winter Park stands apart for its stylish vibe and rainbow range of iced and hot teas and desserts. KrungThep is the Thai name for Bangkok, but much of the menu skews fusion-style, with items like pesto chicken sandwiches and satay sandwiches and toast-style desserts topped with everything from condensed milk and homemade coconut ice cream to Nutella, matcha, and organic honey. Tea-lovers are in heaven here, with herbal, black, and white loose leaf varieties galore. The black and white decor scheme is both blatantly Instagram-able and cozy and inviting. For a quiet chat with a friend or a self-care moment alone, you can’t go wrong while taking a break to recharge here.

One of Norway’s most iconic images is of a traveler dangling his legs over a cliff, a glistening fjord below his boots. Preikestolen, known in English as Pulpit Rock, is that cliff, and it can be reached only by a two-hour hike from the nearest car park. That doesn’t stop thousands of people from undertaking the journey from April to October, however. If you decide to join them, bring sturdy shoes, plenty of snacks and water, and warm clothing no matter what the weather. For a less strenuous day, take a ferry from Lysefjord to Stavanger—you’ll get to see the cliff from below and taste the water from the Hengjande waterfall.

Dutchman Dirk de Graaff left a demanding consulting position in Hong Kong to become a hotelier in Siem Reap, falling for Cambodia’s natural beauty, smiling residents, and laid-back way of life. He ran the first gay-friendly guesthouse in town before opening two hotels, a boutique hotel and the more upscale Rambutan Resort, a 16-room property, where he’s successfully re-created the traits that led him to the country in the first place. The simple but stylish rooms employ local, natural materials, with custom-made, chocolate-brown and white-flecked sugar-palm beds (of eco-friendly wood), brightly hued silk lamps, and private outdoor terrazzo soaking tubs. Modern Asian art—including comical pieces by Chinese artist Yue Minjun—adorns the walls. A lovely slate-and-stone tiled, tree-shaded pool anchors the property, its cascading water feature lending a meditative quality.

And though Rambutan’s flair is more than enough reason to stay, it’s the exceedingly personable staff that makes it a true standout. Guests are welcomed like old friends (many are on return visits); the affable check-in crew and servers artfully walk the line between doing their jobs and making time for a chat. De Graaff invests in his team—providing scholarships to further their careers in hospitality, for instance—and their mutual affection for the place shows.

My first night at Galley Bay, I decided to take in their signature dining experience at Ismay’s. This is their top-of-the-line restaurant. Menu items include baked escalope of mahi mahi with olive and pine nut crust parsley; roasted cherry tomatoes, chilled caponata, sweet potato wafers, and balsamic reduction; and gratin of shrimp, crimson grapes, fresh dill, and champagne cream. Certainly impressive names, but perhaps the most impressive is the name of the restaurant itself. You see, when the then unnamed restaurant was being built in 2008, employees overwhelmingly suggested it should be named after one of their own: Ms. Ismay Mason. Ismay had been with Galley Bay for 45 years at that time during which she’d never called in sick and was a steadfast member of the team and community at large. Five years later, when Ismay finally retired, the tribute to her contribution toward the exceptional vibe of Galley Bay continued with the formation of The Ismay’s Foundation which provides for further career training and education within the community. Incidentally, I had the grilled beef mignon and sauté of shrimp, fondant potato, lemon, parsley and white wine emulsion.

Mexico’s most influential architect—and the only one to receive the Pritzker Prize—Luis Barragán was born and trained in Guadalajara and practiced in the city until he was 34. He then moved to Mexico City, where he achieved fame for his distinctive and colorful approach to modernism, noteworthy also for its emphasis on courtyards and gardens.

Little remains in Guadalajara of Barragán’s early work but one notable exception is the Casa Iteso Clavigero, which now serves as a cultural center for a Jesuit university. While the interiors have been redesigned into gallery spaces, the exteriors have been beautifully preserved. In 1929, when Barragán designed the house, he was still working in a largely regional style, though the house’s bright yellow walls and some ingenious details provide hints of the architectural masterpieces that he would create later in his career. It’s free to walk around the building (as well as enter it, though there are no permanent exhibits related to Barragán) and you can take photos of the exteriors (but none inside the building).

The Gant feels like your mountain home away from home. Tucked away on five acres at the base of Aspen Mountain, the Gant’s condos offer the comforts of staying in a home but with the service perks of a hotel. Guests can choose from one-, two-, three-, or four-bedroom condos, making this a great option for families and friends on ski getaways. Condos feature full kitchens so you don’t have to worry about booking reservations in town each night, and the staff can arrange for grocery and liquor delivery right to your door. Condos also have wood-burning fireplaces, large living rooms for lounging, and patios or balconies to soak in the fresh mountain air. A housekeeper comes to tidy up each day while you’re off hiking or skiing, and families have the option to book child care. The Gant is just steps from the Silver Queen Gondola and offers ski storage and overnight tuning. After a day outdoors, guests can relax weary muscles in one of the Gant’s three hot tubs.

A one-man operation, this place is a fantastic option for anyone looking for a quality burger at a more than reasonable price. The shop itself is small and can easily be mistaken for your usual takeaway or kebab shop, but it isn’t. The owner, who regulars call “Joe” is welcoming, friendly, and truly cares about his food and your visit. The food is good across the board, but he specializes in burgers. They’re all good - beef, chicken, and even salmon - but his special “Banana Joe Burger” with an egg on top is the icing on the cake. Don’t be afraid to try the salmon burger. While Copenhagen is fairly bad about over-cooking their salmon in general, Joe always hits it just right and uses real slices of fresh salmon for the burger. It is delicious...and I say that as someone who doesn’t normally like salmon. Stay in, or take away, but be forewarned there are only 4 seats inside, and a handful of tables outside during summer months.

Aspen’s history runs deep with silver mining. People came to Aspen in the 1800’s in the hopes of getting rich by finding the mother load of silver nuggets. Scattered across the mountain sides are mining shafts so be careful where you step. For a peek back in history there are the Smuggler Mine tours. Put a helmet on and tunnel through the underground passage ways with Jay the tour guide that has been working at the mines since the 70’s. He is a wealth of information about the mining industry back in the day, the geology of the area and the history about Smuggler Mine itself. The mines claim to fame was that one of the largest pure silver nuggets was found in the mine and it weighted nearly a ton. This is a truly experiential tour with an educational component. Walking through these mine shafts in the depths of the mountain you get a glimpse of the conditions that miners worked under all those years ago. It is not for those that get claustrophobic.

Do you have a preference for Racoon, Bear, or perhaps Native American? Ski down the ‘Last Chance Run’ in Deer Valley and you’ll have your pick. Money will buy pretty much anything, and apparently that includes an entire theatrical production of wild creatures crawling about your million dollar ski chalet. Friendly or ostentatious competition? Who cares, it provides a little humor to the unsuspecting skier. A warm thank you for my Park City experience — courtesy of Park City Chamber of Commerce & Visitors Bureau (http://www.visitparkcity.com/). #VisitParkCity

On weekend nights, The Palm Court at the Langham Hotel, London’s classic spot for afternoon tea, transforms into a speakeasy-style gin bar. Sipsmith’s Jared Brown (featured in the October 2012 issue) worked with the Langham’s mixologist, Alex Kratena, to devise a menu that gives drinkers a quirky history lesson and showcases the complexity of Sipsmith Gin. The journey begins with the story of how gin was invented to save the citizens of London from their contaminated water supply, fizzes through Jean Jacob Schweppes’s invention of carbonation (five different levels for different digestive ailments), and ends with modern mixology. Those who don’t care for history lessons might be swayed simply by the menu’s drink descriptions. The Gineveristic, for example, made with Langham tea-infused syrup, tastes of “Genever sexy citrus tea bubbles.” 1c Portland Place, 44/(20) 7636-000. Open Thursday, Friday, and Saturday from 7pm-midnight.

The terraced organic garden that steps down the hillside in front of the Stanford Inn (above Mendocino Bay) provides some of the vegetables and herbs for the innovative cuisine in the hotel’s Ravens’ Restaurant. A stroll through the farm, with a visit to the donkeys and horses and llamas, helps work up an appetite for the vegetable-based whole-food meals that raise the bar on all-vegan fine dining. Innkeeper Jeff Stanford puts his ethics on the plate: Vegan for both health and philosophical reasons, Stanford collaborates with certified nutrition consultant Sid Hillman and the Ravens’ chefs to create dazzling meals, including one of the most innovative and tempting brunch menus I’ve ever encountered. The Inn, a large boutique hotel with panoramic ocean views, an organic farm, luxury amenities, and a bookstore and wine shop, gains additional points for being dog-friendly--even in a special dining area.

Don’t go looking for Casa Grande, the national monument of pre-Columbian ruins, in Casa Grande, the sprawling exurb of a town about halfway between Phoenix and Tucson. You have to drive about 20 miles away to the small town of Coolidge to find the site. This may not be the most scenic stretch of desert, it must be said, but the destination is worth the detour. The Hohokam culture built this complex of dwellings and irrigation canals—one of many—late in their tenure here. Erected in the 1300s, this particular site was abandoned by the mid-1400s—the end of perhaps a thousand years of irrigated agriculture in the Sonoran Desert. The network of villages and canals continue to fascinate archaeologists and urban planners. The “big house” (Casa Grande was named by the first Spanish explorers in the area) stands about four stories tall. In the 1930s, the current shelter was built to protect it from further erosion. (Look carefully: you might catch a glimpse of the resident horned owls.) The timbers needed for construction came from the mountains about 50 miles away; at the time there were no pack animals, and thus no wheeled vehicles in this desert—makes you think... The surrounding ballgame-courts show influence from Mesoamerica. Desert civilization in North America is often thought of as a recent phenomenon—take the 20th-century explosions of Las Vegas, Phoenix, etc. Dig deeper, and get off the interstate. The past is not remote, and this is an easy day trip from Tucson.

One of the few remaining tidal wetlands on the southern California coast, Batiquitos Lagoon in Carlsbad is full of hiking trails and a beautiful lagoon. Bird watchers will love trying to spot the 185 bird species, which naturalists can take in unique flora like pickleweed, lemonadeberry, and iceplant.

If you’re keen to experience the medieval practice of “kahve falı” or “fal” (fortune telling with Turkish coffee) then make an appointment at Symbol Café in Nişantaşı with Tunc, one of the few English-speaking coffee readers in the city. Once there, order a Turkish coffee with “sade” (no sugar), “az” (little sugar), “orta” (medium sugar), or “şekerli” (sweet), and savor the flavor of a rich aromatic coffee as you ponder your life’s ambitions. When the last drop leaves your lips and all that is left are the grinds sunk deep in the demitasse (small cup), take the saucer and gently seal it atop the cup. Swirl the cup and saucer clockwise three times and then flip them both toward you, holding them firmly so as not to spill the grinds. Relax as the grinds dry out, and wait for Tunc to find you in the cozy café filled with locals who are also eager for readings. When Tunc hypnotically gazes at the grinds to interpret the patterns before his eyes, expect to hear about your past, present, and future with uncanny accuracy (or at least that’s what happened to me). Facts about your life, love, career, money, family, and travel will spill out of the cup for Tunc to interpret without you mentioning a word. Symbol Cafe is at Valikonağı Caddesi (Street) No: 34 Nişantaşı - İstanbul - Telephone: (0212) 291 75 40. The closest train stop to Symbols Cafe is Osmanbey Metro Station, one stop from Taksim Square.