Search results for

Some of these hikes are well known, some underrated. All are Afar tested and approved, bringing you closer to the Earth.

Europe’s most glamorous train plans to resume operations in the wake of the COVID-19 pandemic—though it’s still unclear when travelers from the United States will be able to book a trip.

With a vibrant art, food, and culture scene and a plethora of immersive outdoor activities, there’s a lot more to Asheville than its famous landmarks.

Picturesque Portugal, historic expeditions, Korean recipes, and ocean exploration are among our choices for the best new books for travelers this season.

“U.S. News and World Report” just released its seventh annual ranking of hotel and airline loyalty programs.

Getting out of London, even for just a few hours, can bring a deeper understanding of the rest of the country. We’ve rounded up our favorite seaside pubs, university towns, Roman baths, cutting-edge museums, and more.

How the Avenue de Champagne, and the bottles in its cellars, have endured the test of centuries, from Napoleon’s conquests to the world wars.

With silent discos, pub crawls, kayaking, and glamping under the stars, U River Cruises is the hip new kid on Europe’s inland waterways.

The green city is expanding rapidly—go now to explore its gritty, evolving liminal spaces.

From the protected Wadden Sea to the historic warehouse districts of Hamburg and beyond, a visit to the former Hanseatic League is a dream trip for sustainably minded travelers who love history.

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

Discover the stories of unique delicacies from around the world and learn to recreate them for your family and friends.

The “New York Times” columnist is on a mission to create his own interpretation of Korean American cuisine—and to make it delicious while he’s at it.

Despite the unprecedented scope of the COVID-19 pandemic, carriers remain obligated to refund passengers when they cancel a scheduled flight—a future flight credit doesn’t cut it.