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The historic hotel on Bangkok’s riverbank is one of the oldest properties of the brand . . . and now, after an extensive $90 million renovation, one of its newest.

Founded by Sylvia Beach in 1919, Shakespeare and Co. became a creative hub for expatriate writers, including Ernest Hemingway, T.S. Eliot, and F. Scott Fitzgerald.

The Galle Face Hotel is reborn.

At this sleek cocktail spot, traditional Tokyo meets Scandinavian style with an unconventional twist.

SNL’s “Airport Sushi” sketch got a lot right about why LaGuardia Airport is terrible. But recent renovations—including the bathrooms in the new Delta concourse—prove that LGA is on the up-and-up.

The shape-shifting Copenhagen institution seeks to find its place in a culinary landscape transformed by its existence.

Brimming with big ideas but true to the spirit of the camping trailers that inspired it, this is Teardrop 2.0.

The Metropolitan Museum of Art teamed up with Baggu, Allbirds, Catbird, and more to celebrate its sesquicentennial.

From hiking in Norway to learning about Indigenous culture in the Dakotas, these are the new trips we’ve got our eye on for this year.

The Italian government this spring pledged to get cruise ships out of the Venice lagoon, but reaching that goal will take time.

A photographer shares his vision of central Mexico’s captivating colonial city.

AFAR editors hand-picked these apps to make traveling easier at every step of your trip, from outlining a packing list and booking hotels to figuring out exchange rates and translating words.

The state will surprise you with outdoor adventures like biking, white-water rafting, stargazing, skiing, and more.

A Conversation with the Chef de Cuisine at Peppoli at Pebble Beach

Credit for much of Charleston’s celebrated cuisine goes to the enslaved Africans and downhome cooks of yore who found the tastiest ways to showcase the local bounty.