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At these rental properties around the world, you can commune with wildlife and farm animals.

Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.

Around the world, breakfast is emerging as the moment when a luxury hotel’s ambition—and its core values—become most visible.

For some U.S. airports, the pandemic pause presented an opportunity to innovate and become models for the future of air travel.

Six tastemakers reveal the best new exhibitions, the top tostadas, and the perfect place for a cocktail.

As the world begins to reopen to international travel during the COVID-19 pandemic, we face a new dilemma.

Get 30 percent off the premium version of the convenient customs entry app—and help those in need at the same time.

The celebrated chef’s World Central Kitchen, which provides meals to those in need, is working to help feed people displaced by Hurricane Dorian.

The Duke of Sussex just launched Travalyst, a new sustainable travel initiative.

It’s a personal decision, but we can keep you informed with a supply of intel—and hope.

On the southern tip of Norway’s coast, the aptly named “Under” restaurant offers fine dining among the fishes.

Starting in 2024, travelers will be able to take a single train (versus a cumbersome connection) to travel from the capital to this famed archaeological site.

From sunrise yoga and kayaking to whiskey tastings and trout fishing, you can enjoy time with family and friends in style at this recently restored historic destination in Cashiers, North Carolina.

A new outpost of a London-based members’ club, the Twenty Two New York offers a mix of British charm, intimate dining, and elevated exclusivity, all with a dash of whimsy.

Join the 100-km hiking challenge on the fitness tracking app in March and you could possibly score a new pair of trail runners—and more.