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Just back from Honolulu, an AFAR editor explores the history and culture of Waikīkī through the lens of its hotels and personalities.

With women’s adventure travel on the rise, we asked the experts about the next must-see spots to hike, climb, and connect with culture.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Consider this your go-to guide to wineries in the Land Down Under.

From the beachy scene at the Paris Plages to an art exhibition benefiting the restoration of Notre-Dame de Paris, the City of Lights has this summer thing down.

Whether you’re looking for a beach vacation or a one-of-a-kind experience, there’s a hotel in Barbados ready for you.

If your taste buds don’t work well at 35,000 feet, can you even notice the subtleties of wine? Yes, you can—and Delta’s master sommelier explains how the airline’s new wine menu addresses that challenge.

Many of the latest additions—which include Viking-age ring fortresses and Latvia’s Old Town of Kuldīga—are worth building a trip around.

Plus the best queer bars, restaurants, and things to do in Grand Rapids and Saugatuck Douglas.

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

Ahead of cohosting the 2026 World Cup—and celebrating America’s 250th birthday with an epic Fourth of July bash—Boston is in the spotlight for its generous green space, award-winning restaurants, burgeoning art scene, and diverse neighborhoods.

This historic Southern California resort, already known for its alluring legacy, has upped the ante again—the stunning new Shore House offers guests exclusive amenities and a breezy, beach house vibe.

White-water rafting in summer, skiing in winter, hiking, biking, and hot springs in the shoulder seasons: Here’s how to enjoy a year’s worth of outdoor adventures in Idaho, the low-key superstar of the Pacific Northwest.

Mei Zhang, the founder of WildChina—an outfitter specializing in off-the-beaten-path itineraries—wants to put a human face on a country of 1.4 billion people.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.