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Where to Eat in Buenos Aires, According to a Chef

Australia’s Double Wild Appeal: Big City to Outback

Why Love Locks Aren’t As Romantic As You Think

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

The tradition of artisanal rum making has become central to island life.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

How to Lose Your Way and Not Panic

A writer travels to the Horn of Africa to find the source of a global obsession.