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Once again, wildfires are putting some of our country’s most valuable natural treasures at risk—during peak time for visitation, too. Here’s how to stay safe in nature when fire threats are high.

Where to taste Indigenous flavors, local ingredients, and modern Southwest cuisine in the U.S.'s first UNESCO City of Gastronomy.

More than 30,000 cabin crew and ground staff will be trained on how to work with autistic travelers to better support them through their journey.

Afar’s director of photography breaks down (almost) every single thing she wore and carried to Nepal, including the best base layers for Base Camp.

Take the road less traveled for thrilling cities like Cape Town, the distinctive cuisine of Osaka, and exotic wildlife sightings in Australia.

Take the charms of Paris, factor in autumn’s mellow colors, plus an art world and restaurant scene waking up after the summer, and you’ve got plenty of reasons to book a trip.

Opening in February 2026 just north of London’s West End, the Newman takes cues from Fitzrovia’s bohemian history, balancing thoughtfully designed rooms with street-facing spaces meant to be shared.

Try these activities to explore Hawai‘i’s rich culture and nature.

In the state of Guanajuato, cooks at restaurants and ranches are plating up centuries-old recipes using endemic ingredients.

One of the most fascinating places to sail is right in our own backyard.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

Skip a coastal spot and head to the Midwest this summer.

From Gilded Age landmarks to A-frame cabins along the French Broad River, these 13 hotels capture the creative spirit of Asheville.

If you leave Barcelona behind and head to lesser-known villages and islands, it’s easy to avoid the masses.

For those willing to slow down and experience a taste of America that largely goes unseen, these small towns are well worth the detour.