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Take in Singapore’s multi-faceted food culture, one bite at a time.

In our annual Travel Vanguard awards, Afar honors nine companies that in 2024 have been working to improve the world and how travelers experience it.

With the United States still requiring a negative COVID test within one day of traveling to the U.S., countless travelers are faced with the possibility of getting stuck abroad if they test positive.

One dinner out inspires AFAR’s CEO to rediscover his home state of California.

We’ve unearthed a list of some of the more over-the-top and lesser-known inclusions and extras that hotels around the world offer their guests.

Once upon a time, writer Roxane Gay and her wife, the illustrator Debbie Millman, set sail to Antarctica. Here, they each tell the tale—well, their version of it.

Get ready to experience one of the world’s best multiday treks in Patagonia’s hiker’s paradise.

The capital of the Lone Star State knows how to have a good time.

Recalling her first trip to Africa, a Black journalist reflects on missed opportunities—and a legacy she’s finally ready to explore.

Keiko Kuroshima is one of just three soy sauce sommeliers in Japan.

When you’re planning a vacation and don’t want to leave your pet at home, these dog-friendly hotels will treat your pup like the important guest he or she is.

If you’ve already conquered the Appalachian and Pacific Crest Trails, you’ll want to add Chile’s brand-new Route of Parks to your list.

What can we learn from retracing the steps of the 1965 civil rights march from Selma to Montgomery, Alabama? One traveler laces up his boots.

The castles, palaces, and monastaries scattered across the Portuguese countryside are more than just relics of a time gone by.

With the release of Poilâne’s first English-language cookbook, fans of its sourdough loaf can now tackle the “big hug of bread” without booking a flight to France.