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Ahead of fall foliage season, New England’s got plenty going on this summer and autumn.

No place is immune to the effects of extreme weather. But travelers can be part of the solution when they visit the right way.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

As news emerged this week of two very promising COVID-19 vaccines—one from Moderna and one from Pfizer—experts discuss what travelers can realistically expect in the coming weeks and months.

Innovation is just as important as the ingredients

How the city helped activist-turned-entrepreneur Tenicka Boyd merge fashion, travel, and community into her own inspired way of life.

Take advantage of the fact that everyone is gathered around the table to start plotting out where to go together in the coming year.

The state will surprise you with outdoor adventures like biking, white-water rafting, stargazing, skiing, and more.

57Hours connects you with certified guides to lead you on that next great outdoor adventure.

Prime Minister Jacinda Ardern said the borders won’t reopen until the nation’s vaccine rollout is complete.

How to get tickets to Edinburgh Fringe, where to stay, and what to do in Scotland’s charming capital city.

AFAR Ambassador Ben Schuyler shares some of his favorite finds from a recent cruise through France with U by Uniworld

One dinner out inspires AFAR’s CEO to rediscover his home state of California.

The agency has halted its program that kept track of COVID cases and outbreaks on cruise vessels.

AvantStay leases the homes it lists and then has professional designers refurnish and decorate the properties to create spaces catered specifically to hosting getaways.