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How an archipelago in the Atlantic became a center of tea production.

Afar editors and contributors weigh in on the best travel gifts to give this holiday season, including some of our favorite luggage pieces, our go-to travel accessories, and parent-approved gear for kids.

It’s a web of subterranean galleries and exhibits.

Kyoto’s autumn season means luxurious new hotels, seasonal kaiseki meals, traditional tea ceremonies, and one of the world’s finest displays of fall foliage.

Interlinked paths and trails span countries across the continent, offering sweeping views along the way for riders of all skill levels.

As the weather cools off, Charleston’s art, food, and music scenes heat up.

Traveler, look away from the screen. Sara Clemence, author of Away & Aware: A Field Guide to Mindful Travel, is here to help you re-engage with the world on your next trip.

Sea-Tac, Sir Richard Branson team up to study jet biofuel

A Conversation with Chef Keith DeShields of Cambridge Beaches Resort & Spa

With its vast tracts of wetlands, dense old-growth forests, remote barrier islands, and impressive historic forts, there are far more protected places in the Sunshine State than you might think.

While you’re stuck inside, use this itinerary with tips from locals to recreate a trip to wine country.

Heading to Puerto Rico soon? Eat and shop at these local restaurants and stores while you’re in San Juan.

With the success of the first season of “Master of Fashion,” Beijing designers are making a bid to help the capital of China become the world’s next city of style.

Huntington Beach has evolved from a sleepy surf town into a hopping vacation hub. A born-and-bred AFAR editor offers tips on the best beaches, how to avoid the crowds, and where to get a taste of local favorites old and new.

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.