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The southwest corner of Denmark’s Jutland peninsula offers the country’s only two-Michelin-star restaurant outside of Copenhagen and a UNESCO-listed national park. But most travelers would struggle to find it on a map.

You don’t have to stop treating your taste buds—or giving thanks—even after the holiday ends.

The country is ready to receive a lot more visitors—here’s what we know.

After months in isolation, we’re all ready to see the people who matter most to us. But the last thing we want is to put anyone in harm’s way. Public health experts offer some advice on how to lessen the risk of these interactions.

Inspired by a Bollywood film, young girls and women in northern India are taking up “kushti”—an ancient form of wrestling traditionally only practiced by men.

The parks are closed, but our imaginations aren’t. Here’s what to eat, watch, and craft when you can only go to Disneyland and Walt Disney World in spirit.

From castle-like mountain resorts to rain forest retreats, these are the hotels in Canada to book right now.

Part of the Auberge Resorts Collection, this is the first luxury brand hotel to open in New York’s Hudson Valley.

When I traveled to Barcelona at the height of the pandemic, it was an insurance plan for the future.

Dine in style with the littles at these Windy City eateries that cater to kids, too.

With Florence hotelier Claudio Meli in charge, The Place hotel is leading the way by connecting visitors to distinctive local experiences.

Want to dine at some of the best restaurants around? Here are the ins and outs for making reservations at wine country’s Michelin Guide dining darlings ahead of your next trip.

Sparkling waters, otherworldly sand dunes, and palm-shaded oases await near Abu Dhabi’s most exciting hotels.

A trend has popped up for those missing travel amid the coronavirus pandemic—flights to nowhere—and one AFAR editor has some feelings about it.

How to sniff, taste, and intuit your way to better, more memorable travel experiences.