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The expanding U.S. Bicycle Route system allows plenty of unique opportunities to traverse lesser-known roads and explore America on two wheels.

An elegant journey on Europe’s most iconic train takes a traveler into the past. But not the one she imagined.

Long popular in Europe, electric-assist bicycles are finally gaining ground in the United States and opening up a world of adventure to cyclists of all skill levels.

For people whose gender identity doesn’t match the one assigned to them on their birth certificate, dealing with air travel can present a host of obstacles. Here’s what U.S. travelers need to know about flying outside of the binary.

Forget pitching a tent. When you stay in these luxurious huts, domes, and pods, getting close to nature doesn’t mean roughing it.

This fishmonger’s fantasyland is finding new form on Tokyo’s Toyosu island—but not everybody is happy with the changes.

Opening July 1st, the Royal Champagne Hotel & Spa features 49 rooms, a 16,000-square-foot wellness center, and cuisine by two-star Michelin chef Jean-Denis Rieublan.

From an interactive website that tracks global LGBTQ-related laws to a travel-oriented app that facilitates meetups abroad, these are the trip-planning tools that LGBTQ travelers should know about.

These food-focused retreats in Tulum are leading the way to the region’s best bites.

A country once divided by hatred is showing the world how to heal. For travelers, it’s a destination where both nature and humanity inspire awe.

When planning your next trip, don’t miss these exciting openings from New York and Boston to Italy and Montenegro, slated to open throughout 2021.

At 23 locations (and counting), this Audi-owned upstart is rebooting car-rental for the on-demand generation.

With everything from UNESCO World Heritage sites and a Dark Sky Preserve to abandoned islands and modern cities, Canada’s most easterly province is ripe for adventure.

Some of the best ways to see Los Angeles don’t cost a thing. We’re divulging our secrets for getting to know L.A. without spending a dime.

A Conversation with the Chef de Cuisine at Peppoli at Pebble Beach