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Because where else would you be?

For the second time this year, American Airlines has announced major changes to its AAdvantage loyalty program.

The resort where the piña colada was invented reopens, helping to celebrate the Caribbean island’s renaissance.

In the dining room, the hotel room, and beyond, businesses across the travel industry are finding ways to eliminate plastic.

A few of our favorite travel-size toiletries and health essentials are on sale right now.

With a bumper crop of hotel openings, star-fueled West End plays, and a Christian Dior show at the V+A, London’s spring season is in full bloom.

These hotels are bringing a fresh vibe to six U.S. cities.

Get to know each island’s personality while snorkeling with sea turtles in Saint Thomas, flying in a helicopter over a live volcano on Montserrat, and tasting Dominican coffee with Explora Journeys.

Plus, drive-in concerts and other creative ideas that the dining and entertainment industries are coming up with during the coronavirus pandemic.

French Polynesia encompasses 118 islands and atolls scattered across five different archipelagoes. Here are five to consider for your first or next trip.

Sarah Dusek, the former CEO of Under Canvas, recently launched the sustainable safari and luxury outdoor hospitality company Few & Far. She shares the passions and learnings that have shaped her path from aid worker to regenerative hospitality entrepreneur.

Meet the woman helping make Iceland more sustainable, one sweater at a time.

A first look at luxury small-ship line Aqua Expeditions’ new sailings in the Seychelles and Zanzibar.

Haven’t used your airline miles this year so far? Here’s why a trip to Hawai‘i might be the best way to take advantage of them.

An increase in seismic activity has led to a greater likelihood of a volcanic eruption in Iceland. Here’s what to know about a possible eruption—including the effects it could have on travel and flights.