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Low-cost carriers Breeze Airways and French Bee have their own versions of first and premium class seats at the front of the plane. We recently tested them out to see how they stack up.

With funky traditions, award-winning chefs, and access to some of Wisconsin’s best produce, Madison is a must-visit city for the food obsessed.

A week after one of Florida’s worst hurricanes, coastal communities remain entirely cut off. A writer based in Florida fills us in on how locals are coping and what recovery efforts look like.

From Palm Springs to Palermo, these Airbnbs with pools are worth adding to your wish list for future trips.

A coast-to-coast look at the culinary oases that keep us coming back for more.

Tips for the anxious traveler

From ancient ruins and medieval fortresses to beautiful natural wonders, this tiny island nation has a lot to offer.

Float into summer on Fluctuart, a new museum dedicated to street art set on a barge in the Seine.

In the ancient medina, a new development is putting Morocco’s artisans front and center.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

Over 1 million people have visited the area since Justin Bieber released a music video filmed there in 2015, leaving deep scars on its vegetation.

The architecture alone makes it worth booking a flight there.

How a nature-phobic city girl opened her eyes to the wild side of India that seethes beyond the tea plantations and languid rivers.

To really understand how this city comes together, don’t travel underground. Head to the top deck.

Sometimes, these wild revelations even mirror the human world.