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The Aloha State is a foodie haven that’s unlike anywhere else, thanks in large part to its bounty of fresh, local ingredients. From poke to ramen to Portuguese-Chinese fusion served with a helping of traditional shave ice, you won’t be able to decide on the best place to eat in Hawai‘i.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

As strange as it sounds, about 700 Houstonians of all ages meet on Thursday evenings to play bingo at a Czech Farmers Insurance Lodge. People actually start lining up just after 4 p.m. for a 7 p.m. start time! What makes this place so appealing to so many? Getting to people watch among the diverse, mishmash of participants? The cheap pitchers of Shiner Bock? People booing the winners (in good fun)? Go play and see for yourself.

Made from lightweight glass and steel, this structure in Prague’s Letna Park today houses a global advertising agency, but the Expo 58 pavilion was originally designed for the 1958 World’s Fair in Brussels. Designed by František Cubr, Josef Hrubý and Zdeněk Pokorný, won Czechoslovakia the grand prix for best pavilion. the pavilion was designed to be easy to assemble and disassemble. After the fair it was transported to its current location (on top of the foundations of a 17th-century wine press) where it functioned as a restaurant, followed by a casino, until it was abandoned and fell into decay before it was bought in 2000 by Havas Worldwide, which it houses today. Have a look at the building from all sides, as each provides a unique angle, and take in the sweeiping views of the city from the concrete platform just in front of it.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

Founder’s Note: Travel Like an American

We weren’t quite lucky to see the snowcapped covered mountains in the lovely lakeside village of Pokhara since we visited during monsoon season. But it was a perfect way to start our introduction to the area and cross over to the trail leading up to the Peace Pagoda. Pay a few ruppees, pack a picnic lunch and guide yourself around the serene Lake Phewa.

Wood and ferns, creping vines, and abundant natural light abound in this new outing from the owners of Galanga Thai Kitchen. The menu features Thai classics like tom kha gai soup and green papaya salad, as well as Vietnamese favorites like rice noodles and beef broth with galangal ginger and lemongrass, pok-pok wings, and bahn mi. The gastronomy is notable not just for proven comforts, or even because of freshly harvested ingredients from the garden they maintain in the town of Hidalgo, Morelos; you’ve also got Chef Somri “Anna” Raksamra’s hand when it comes to seasonings. Start out with chicken, beef, pork, and shrimp skewers that you charcoal-roast on a colorful, open-air cart (an homage to food carts that abound along Thai streets). For dessert you’ve got a sweet potato tart—something you won’t find anyplace, anywhere in Mexico City.

Poke (pronounced POH-kay) is not only a staple of Hawaiian cuisine, it’s also a favorite of diners needing a meal on the run. These bite-sized chunks of raw fish are seasoned with everything from soy sauce to seaweed, and you won’t find a luau or community potluck that doesn’t have at least one type on the table. For those craving poke on the West Side of Maui, Foodland Farms supermarket is consistently voted as the best place for poke in the islands. At a small deli counter in the back of the store, you can choose from a selection of more than a dozen different varieties which boast seasonings from spicy to savory. The fish of choice is yellowfin tuna (ahi), and one variety—the “Flyin’ Hawaiian"—is part of a charity set up by Shane Victorino, a professional baseball player who was raised on the island. While the poke itself can fluctuate somewhere between $12-$15 a pound, budget diners can enjoy a “poke bowl” in which a third pound of fish is served over rice for a wallet-friendly $7. Can’t decide? Try the ahi avocado poke bowl served over a bed of brown rice. Want to blend in? Eat it with chopsticks.

Fusing the trends of sushi and build-your-own grain bowls, Sweetfin in Santa Monica, has created a customizable poke destination that is convenient, cost effective and creative at its core. The Hawaiian raw fish dish traditionally combines cubed tuna, rice, shoyu sauce, and veggies—but Sweetfin’s menu provides multiple ways to mix and match your fish of choice, base, add-ons, and sauce. You can start with a completely blank slate to create your own masterpiece, or, if options are overwhelming, you can begin with a pre-made signature bowl like the Mango Albacore with ponzu-lime sauce, macadamia nuts and ginger. Make sure to experiment with toppings including wasabi toasted coconut, charred habanero, and pickled shiitake mushrooms. No matter your choice, everything from the sauces to ice tea is homemade and gluten- and dairy-free, so you’ll feel as fresh as the nearby ocean breeze. Sweetfin started a poke revolution in L.A., and has since expanded on its OG Santa Monica location to Woodland Hills, Larchmont, Westwood, West Hollywood, DTLA, Silverlake, Venice Beach, and San Diego.

The Magic City Casino in Miami features over 800 Las Vegas style slot machines, an 18-table Poker Room, outdoor concert amphitheater, seasonal live greyhound racing, multiple food and beverage outlets, and diverse entertainment schedule. Casino highlights include game favorites such as Wheel of Fortune, Wizard of Oz and Quick Hits. There is also a historic racetrack onsite. For over 50 years, Flagler Dog Track has been the premiere greyhound racing facility in the Magic City, showcasing some of the world’s finest greyhounds and simulcasting of live horse and greyhound racing from around the world. The casino is conveniently located less than three miles away from Miami International Airport.

Known as one of the best casinos in Florida, Isle of Capri Casino in Pompano Park is a popular attraction for locals. The 157,000-square foot Las Vegas-style casino include over 1,500 slot machines and a super fun harness racing track. There’s a buffet restaurant and a deli. The second floor has two restaurants and grandstand seats for fans to watch harness racing. The facility is smoke-free and includes live entertainment on weekends. Gaming includes digital poker and slots. Participate in one of the many tournaments and promotions scheduled throughout the month.