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AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

Taste your way through Curaçao’s varied culture with dishes like Indonesian beef stew, funchi fries, stuffed cheese, and more.

The chef and civil rights advocate died surrounded by family on Saturday.

Taking a toddler to snowy peaks is doable, with the right amount of perseverance, planning, and acceptance that those plans may fall apart.

Our recommendations for how to best navigate all the complexities of travel in 2022.

From the ancient cities of Europe to the enigmatic swamps of New Orleans, visit these spooky places around Halloween or at any time of the year.

A writer sets out on a journey to find Nepal’s elusive Raute nomads—and to buy a wooden bowl from them.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.

The “Resistance-chic” Eaton Workshop is part hotel, part coworking space and has locations opening in Washington, D.C. and Hong Kong in September.

Pei’s works ranged from the trapezoidal addition to the National Gallery of Art in Washington, D.C., to the chiseled towers of the National Center of Atmospheric Research that blend in with reddish mountains in Boulder, Colorado.

Venture beyond goulash to get a taste of what Hungarian cuisine is all about.

Go right from your sleeping bag to the sand at one of these 14 beachside campsites.

These visionaries are a force for good in the travel industry.

After a four-year hiatus, Ronnie Chatah’s popular walking tours are once again helping locals and visitors dive deeper into the Lebanese capital.