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The actor’s best advice for trip planning? Start with adventure, end with relaxation.

What is it like to take a road trip through the U.S. during the coronavirus pandemic? AFAR deputy editor Jennifer Flowers shares her experience.

Our senior gear editor and lover of all things Denmark weighs in on the best souvenirs.

As the women-led protests in Iran continue to escalate, Negin Farsad—who grew up in the U.S., but spent years visiting her extended family in Tehran—reflects on the oppression she’s witnessed.

It will make your life a whole lot easier and help you avoid the painful (and underreported) “suitcase elbow.”

Rethink where you stay, shop, and eat.

Those who are selected must stay for at least one month (brutal, we know) and volunteer with a nonprofit for a few hours each week.

Not yet—but a group of Black travel advocates is hoping to help change that.

Archeologists have discovered that San Francisco’s notorious prison was built directly on top of a military fort.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.

Even when it’s cold and rainy, Paris is still Paris—here’s how to make the most out of an off-season visit.

The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.

For AFAR’s third annual Travelers’ Choice destinations awards, our readers cast more than 100,000 votes to recognize their top places to go. Get ready to hit the road—the world awaits.

North Georgia has an appeal all its own with its picturesque towns, outdoor activities, and dining experiences, all making for a fulfilling vacation any time of year.

From a hemp farm with goat yoga to a wedding chapel with vintage clothing for sale, these businesses make Asheville unlike anywhere else.