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Large scenic estates. Intimate tasting rooms in downtown Napa. There’s a tasting for every taste in this famous California wine region.

There’s a reason vibrant, sun-soaked Puerto Rico is known as the island of enchantment, and it has everything to do with its glistening shoreline. Here are standout, lesser-known stretches of sand for those looking to relax and refresh.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

The New Orleans City Council just unanimously voted to place heavy restrictions on short-term rentals throughout the city. Here’s what it means for travelers.

These destinations are just as much about the slopes as they are the après-ski.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Helena Restaurant in Caesarea is serving a menu full of shrubs and plants found steps from the sea.

It’s a great time to dream about the first place you’ll visit as soon as it’s safe to travel again.

Life imitates art at this stunning show, in which several hundred volunteers help recreate famous works with people.

South Africa’s Big Five parks and reserves draw the lion’s share of attention from nature-loving foreigners, but several conservation areas offer travelers new perspectives of the country’s culture, history, and biodiverse landscapes.

The long-awaited museum dedicated to all things cinema will open September 30 in the “movie capital of the world,” with views of the iconic Hollywood hills.

The best adults-only all inclusive resorts offer privacy, standout dining, and curated experiences.

Watch the total solar eclipse in Europe or embrace peak summer with lively fests this month.

Increasingly popular super-long hauls—nonstop flights of 16 hours or more—are hard on a flier’s body. With an innovative new airplane, Singapore Airlines is working to make them easier.

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.