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Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Brightline launched high-speed rail service from Miami to Orlando in late September. AFAR correspondent Paul Rubio took the train between the Florida cities to experience this new car-free connection.

Air travelers are required to turn off cell service during a flight. But what does airplane mode do?

You may think you know JFK inside and out, but a lot has changed over the course of the pandemic—and more (big) changes are coming.

Internal borders could open up by the end of June, but visitors from the U.S. would only be allowed back into Europe once virus spread is brought under control stateside.

The new Ritz-Carlton NoMad brings bar-raising luxury—and a fantastic rooftop bar—to an emerging New York City neighborhood.

Avoid the airport masses, sip complimentary cocktails, and even get a free massage—just by carrying the right travel credit card.

From tonkotsu ramen to numbing Sichuan cuisine, immigrants are spreading Michelin-recommended flavor across the city.

Embrace the “slow travel” movement by driving cross-country at your own pace.

Glaciers in beloved travel destinations, including Yellowstone, Yosemite, and Italy’s Dolomites, will be gone within the next 30 years, new research shows. And the effects of that loss will be catastrophic.

Get ready to see the Caribbean in a whole new light.

Fans of the Ole Miss Rebels and Michigan Wolverines now have more options for game-day accommodations.

The deals include flights to London, Paris, Rome, and Oslo—but don’t delay. The promotional fares must be booked by end of day on June 20.

Chichen Itza, the Christ the Redeemer statue, the Taj Mahal, Machu Picchu, the Colosseum, the Great Wall, and Petra are among the stops.

Occupying a peaceful corner of Costa Rica’s biodiverse Peninsula Papagayo, the new Nekajui, a Ritz-Carlton Reserve, lets travelers commune deeply with nature and local culture.