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The first installment in our Tour Operators That Give Back series meets an outfitter that believes adventure and entrepreneurial hustle go hand in hand.

Untouched rainforest, low-key beaches, and delicious indigenous food await.

AFAR’s resident introvert and in-house extrovert share tips for how they’ve met new people on their solo trips.

Across the country, old U.S. railway lines have been reclaimed by communities and transformed into places to play. Wide, flat, scenic, and removed from traffic, these multiuse trails are worth seeking out.

Just in time for summer, the Shirley Chisholm State Park is here.

Over 1 million people have visited the area since Justin Bieber released a music video filmed there in 2015, leaving deep scars on its vegetation.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

These high-end safari experiences don’t skimp on luxury, yet come jam-packed with value.

The alcohol-themed Vandyke Bed and Beverage proves a perfectly buzzed base for exploring Nashville’s coolest neighborhood.

Though it may be a challenge to replicate the bustle of Termini Station or the beauty of a sunset seen from atop the Spanish Steps in your apartment, there are still plenty of ways to recall the dynamism, history, and swagger of Rome in your own home.

Archeologists have discovered that San Francisco’s notorious prison was built directly on top of a military fort.

What an expedition cruise in the rugged yet fragile High Arctic can teach travelers about the planet.

Hotels.com is picking up the tab for March stays at the Ittoqqortoormiit Guesthouse in Greenland. It will only take a few flights and a helicopter ride to get there.

The pink apple’s history goes back at least to Ancient Rome—but its future is a little less certain.

Australian wine is as diverse and expansive as the country itself. Make its massiveness manageable with a wine-focused itinerary that hones in on some of the country’s most delightful, human-scale wine hubs.