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A Conversation with the Chef de Cuisine at Peppoli at Pebble Beach

As the COVID-19 pandemic continues to unfold, the future of Africa’s natural landscapes—and the communities that coexist with them—are hanging in the balance. Here’s how your safari plays a role in the larger conservation story.

These cities—with their abundant breweries and award-winning brews—are the best places to experience the United States’ long-fermented love of craft beer.

A growing number of hotels and resorts are trying to raise the bar on your REM cycles, with everything from next-level pillows to hypnotherapy.

United is rolling out its newest aircraft—with the Polaris business class seat—on nonstop flights from Newark to Tokyo this fall. Here’s what to do when you touch down.

Pioneering aviator Lilian Bland had built and flown her own plane before Amelia Earhart had even become a teenager. So why don’t more people know her name?

Save the big Italian cities for the off-season—during summer, head for under-the-radar islands and towns that offer all the ancient history with none of the modern mobs.

What it takes to source New England’s most delicious ingredients for the Ocean House hotel in Rhode Island

As the world mourns for the Gothic cathedral in Paris, AFAR’s editors reflect on what the cathedral means to them.

We know you’re looking for 18 ways to cope with coronavirus quarantine–Netflix alone can grow old quickly.

It’s not just about Scotch anymore.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

The best way to explore laid-back, many-cultured Marseille is by following your stomach. Trust us, this goes way beyond bouillabaisse.

Three top Australian chefs tell us where to eat (and drink) down under.

Yet another airplane-boarding study makes us wonder why getting people onto a plane is still such a mess.