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Located between the small towns of Glen Ellen and Kenwood in Sonoma County, Beltane Ranch was a weekend retreat built in the 1890s for Mary Ellen Pleasant, a Black entrepreneur based in San Francisco.

The neoclassical-style Grand Hotel Fasano on Italy’s Lake Garda offers a more laid-back alternative to flashy Lake Como.

Three years after launching, Homes and Villas by Marriott International has evolved into a large, well-curated collection of homes across the world that are perfectly suited for gatherings.

From hotel upgrades to first-class bullet train rides and multicourse meals, now is the time for U.S. travelers to splurge in Japan, while the yen is the weakest it has been in more than three decades.

Trying to sleep on a plane? Melatonin has some properties that may help, but they can work against you too. Medical and sleep experts explain.

A trend has popped up for those missing travel amid the coronavirus pandemic—flights to nowhere—and one AFAR editor has some feelings about it.

When London reopens to the world, these new hotels—stylish townhouses, global brands, and a refreshed grande dame—will be waiting.

There’s perhaps no more tempting place to revitalize than in the Caribbean. The most exquisite way to see it all? With the freedom and boutique experience of Emerald Cruises’ new yachts designed for up to 100 guests.

Say “mahalo” and thank Hawaii for its stunning scenery and warm hospitality while enjoying your regularly scheduled vacation plans

Disappointed by the low percentages of people of color visiting U.S. national parks, Diamon Clark and Kristen Walker are creating a sense of ownership through Our Parks Too.

Don’t have $250,000? You still have a chance to go to space with Sir Richard Branson’s space tourism company.

From lakeside bike paths to golden prairies, there are several ways to get active in Milwaukee.

In the Peace Corps, you learn that travel isn’t just about hotels and the sights. It’s about the people and connections you make.

On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.

Former vacation homes of the Vanderbilts and Rockefellers are among the beautiful, remote lodgings now open to the public.