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Fourteen leaders on how to make hospitality more inclusive in 2021 and beyond.

With multiple new properties, activities like kayaking and biking, and more, Kimpton should be your go-to hotel brand for spring and summer getaways.

Vacation rental services have all seen an uptick in domestic bookings amid the coronavirus pandemic. But is it safe to vacation at these properties? And how many canisters of disinfectant wipes should we bring?

The booking giant also predicts that JOMO and set-jetting will continue to inspire travelers.

Bookworms unite! From Santa Fe to L.A., here are three events you can attend to celebrate the glory of the written word.

Bit by bit, travelers are returning to the city that was the epicenter of the coronavirus pandemic in early 2020.

Three tastemakers—in fashion, farming, and at an aquarium—share how Seattle’s sustainability credentials are shaping it. Plus, how to explore the city as a local.

A host of new hotels, restaurants, and bars make us crave an escape to the Holy City.

One family shares tips to make travel easier with neurodivergent kids.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.

Disneyland and Walt Disney World are about to get much more vegan-friendly.

New TSA regulations on how much powder you can carry on an international flight into the United States go into effect on June 30.

This North Carolina city stands out with its singular culture—celebrating craft beer and culinary upstarts, artists and free spirits—and a rich history.

Tickets are already on sale for the train’s first departures post-pandemic, slated to start in February 2024.

Make your next trip one for the books when you go on an over-the-top tour of Switzerland’s charming small cities, filled with delicious dining, scenic wonder, and plenty of train travel.