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For a special dinner head over to the Schweiger2 Restaurant Showroom where, unlike any other place in Munich you’ll dine, there is no menu. Instead of ordering just select how many courses you’d like and let the chef know your preferences (particularly any allergies). They will then create something seasonal, unique and delicious just for you. Every dish is consistently served with warm hospitality and a bold wine & cheese list to match.

In Berlin’s Kreuzberg district, here you’ll find racks constantly restocked with coveted labels (Wood Wood, Acne, Kenzo, Opening Ceremony) and supersmall brands such as Stutterheim, a Swedish design house that handsews raincoats. In addition you can enjoy coffee from Voo’s in-store Companion Coffee Showroom, serving specialty coffee and tea and limited baked goods. The store also hosts exhibits, readings, and concerts. This appeared in the August/September 2013 issue.

While living in Berlin, I stayed on Warschauer Strasse, on the end closest to the U-Bahn station of the same name. On an evening walk before dinner, I took a walk down the street to explore my new surroundings. This particular set of doors is the epitome of the neighborhood, to me.

Making a new luxury lodge in Africa stand out is challenging, but Xigera Safari Lodge, on the Moremi Game Reserve in Botswana, hits all the high notes as the shiniest new offering in a rising African destination. Run by the Travel Corporation’s Tollman family, the sustainably built lodge has design inspired by the Okavango Delta spearheaded by Toni Tollman, director of design, and the first Tata Harper spa (known for nontoxic and organic products) in Africa. Each of the 12 suites—including one two-bedroom family suite—and public areas will feature artwork by leading African artists. The entire property will sit on two small islands, floating slightly above lily-filled lagoons. And the Tollmans really do take sustainability seriously—they built the Xigera Energy Centre to meet more than 95 percent of their energy needs. The Travel Corporation, today with 42 travel brands, including Red Carnation and Contiki, started in Africa, and it has been the Tollmans’ lifelong dream to open this lodge—a full-circle coming home story for the family and brand. International air travel will open to Botswana as of December 1, and travelers must present a negative COVID test taken within three days of arrival.

One of Frankfurt’s most important landmarks, the medieval Römer building is a significant part of the Römerplatz (Römer Square) in the Altstadt (Old Town). Located opposite Old St. Nicholas Church, it’s served as Frankfurt’s city hall for more than 600 years, though it’s naturally undergone some modifications in that time. Comprising several houses and six courtyards from different eras, the three-story complex currently spans some 107,639 square feet. While it once functioned as a trading hub and venue for Frankfurt’s famous book fairs, it’s now more typically used for weddings and official functions. The various rooms, which include a restored Kaisersaal (Emperor Hall), are not normally open to the public, but the building is worth a visit if only to snap a photo of the iconic three-peaked neo-Gothic facade.

If you are looking for a quiet meal, this is not the place for you. But if you want mouth-watering, inventive food with attentive service and authentic Israeli hospitality, Machneyuda hits the spot. Situated in the iconic Jerusalem shuk, or marketplace, the restaurant is the brainchild of three acclaimed chefs: Yossi Elad, Assaf Granite, and Uri Navon. The kitchen showcases locally sourced ingredients prepared with modern creativity and classic techniques. The lively dining room is focused on creativity. For the restaurant’s signature dessert presentation, tables are covered with aluminum foil and covered with a dizzying variety of cakes, fruits, ice creams, and sweets.

The Mandarin Oriental was an early arrival to the Sanya beach boom, and their Sunset Bar is a fantastic place to have drinks in the evening. It has a huge open space with a stunning view of Dadong Bay; it really is the best place in town for sundowners. The cocktails are surprisingly good—try the mojito—though they hit the wallet pretty hard. For non-drinkers, they advertise a full high tea in the afternoons. I just love those little cucumber sandwiches with the crusts cut off.

There are a lot of reasons to travel to Scottsdale, but let’s not lose sight of one of the best – the wild, Wild West. A working cattle ranch, Arizona Cowboy College is everything you’d want from a western adventure. Their one- and three-day sessions teach you all about horsemanship and ranching. You’ll eat meals in the main house and sleep in the bunkhouse, and can even sign up for a week-long course where you’ll hit the trails for a real cattle drive and sleep under the stars.

The mercury during summer afternoons can hit 34C (or around 95F). How to stay cool during the hottest time of the day (4-6pm)? Besides seeking shade or air-conditioning, Santiaguinos seek solace in a traditional drink called “mote con huesillos.” Huesillos, sun-dried peaches, are cooked with water and a touch of sugar. The liquid and fruit are chilled and served with a scoop of toothy golden barley. Mote con huesillo is sold by vendors throughout downtown. More than a drink, it’s a satisfying, healthy snack.

Set in the former headquarters of a 19th-century bank, Hotel de Rome forms a major part of Bebelplatz, the historic square best known as the site of the Nazis’ infamous book burning in 1933. Across from the stately Opera House and the equally handsome Humboldt University, the hotel has retained the bank’s neoclassical exterior. Parts of the interior are original, too, most notably an elegant staircase that winds up to the fourth floor (the first three floors are also original), and the former bank vault, which has been transformed into a spa that is accessed via the vault’s original steel door. The high-ceilinged guestrooms and suites are suitably sumptuous, with marble in the bathroom and furnishings of mahogany; the color palettes, however, were devised by designers Olga Polizzi and Tommaso Ziffer and are ultra-contemporary. The hotel also has a swanky restaurant, a popular cocktail bar, and a rooftop patio with splendid views of Bebelplatz and the city beyond.

Located less than an hour from Dresden in Saxon-Switzerland National Park, the Bastei is a jagged outcropping of sandstone rocks that once served as the foundation for Neurathen Castle. While the castle is mostly gone now, its bridge (known locally as Basteibrücke) remains one of the park’s major highlights. Initially made of wood but rebuilt with stone, it clocks in at 250 feet and leads directly to the castle ruins, offering peerless views of the Elbe Sandstone Mountains, the Elbe River, and the Königstein Fortress. For a small entrance fee, visitors can walk its length, then refuel at the Panorama Restaurant on the other end. Active travelers may even want to attempt the Golden Triangle hike between the Bastei, Wehlen, and Kurort Rathen, which also passes the ruins of Stadt Wehlen Castle.

I would compare Marienplatz to the Grand Place in Brussels, but with a Bavarian twist. The square in Munich is almost as large, and its town hall just as impressive. A beautiful destination for lovers of architecture. While the square itself is a beautiful and lively hub, be sure to checkout the market nearby for authentic goods!

Visiting at least one of the five museums that make up Museum Island, a UNESCO World Heritage site, is a must for any serious culture-seeker in Berlin. A pioneering concept, this ensemble of public institutions brimming with exquisite artworks and historical artifacts traces its origin back to 1810 and King Friedrich Wilhelm III’s decision to open a museum for his personal collection of royal treasures. Today, the original Altes Museum—located opposite the former Royal Palace—is joined by the Pergamon Museum, with its jaw-dropping Middle Eastern antiquities; the Neues Museum and its treasures from ancient Egypt; the Alte Nationalgalerie’s collection of 19th-century European masters; and the Bode Museum, which hosts one of Europe’s most important sculpture collections.

Bauhaus—the German design, crafts, and architecture school founded in 1919 by Walter Gropius—is one of the most famous design movements of the 20th century, and this Berlin museum shows its impressive breadth and influence. Designed by Gropius himself and completed in 1979, the building holds a wealth of Bauhaus items such as furniture (lamps, chairs, tables), ceramics, photography, and theater pieces by an array of the movement’s most famous teachers and practitioners, including Gropius, Johannes Itten, Paul Klee, Lyonel Feininger, Wassily Kandinsky, László Moholy-Nagy, and Ludwig Mies van der Rohe. (Note: The museum is temporarily located in the Charlottenburg district while the main building is being renovated and extended to pay tribute to the movement’s centennial.)

Before becoming a small tavern, this hole-in-the-wall spot served as a cooper’s workshop that made barrels for the local winemakers. Today, its modest confines have been made cozy with a few wooden tables (actually former workbenches), a smattering of candles, and old tools from the workshop. Its appeal lies not just in the convivial atmosphere that comes from being a family-run restaurant since 1992, or the fact that strangers eat in close quarters, but also in the hearty menu, which offers classic dishes from Baden and the Pfalz region like Schäufele (pickled and slightly smoked pork shoulder), Saumagen (sow’s stomach stuffed with meat and potatoes), schnitzel, and deliciously creamy Käsespätzle. The wines are also excellent, meaning Schnitzelbank is usually packed. Arrive early for a better chance at a table.