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Around the world, breakfast is emerging as the moment when a luxury hotel’s ambition—and its core values—become most visible.

Have you been waiting for the right moment to book an international trip? These destinations deliver more for your money right now.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

Paddleboard alongside dolphins, wander windswept barrier islands, and drift through quiet tidal estuaries.

Stay warm and celebrate during the cold-weather months with a trip to vibrant Puerto Rico.

Emerald Cruises & Tours follows the seasons by sailing Europe’s rivers when blossoms and vineyards are at their peak, and heading south for Caribbean warmth in the winter.

The Avenue of the Volcanoes in Ecuador takes hikers from ancient village to ancient village.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.

Discover the Asheville restaurants taking local produce and traditions to new culinary heights with tips from author, professor, and Western North Carolina native, Erica Locklear Abrams.

A new report from global market research company Euromonitor International highlights the most visited cities in the world based on international arrivals.

From tlayudas to tacos, here are 14 essential Mexican foods to try on your next trip to Mexico.

AFAR got a sneak peek inside New York’s first Chase-branded airport lounge. Here’s how you can access it too.

These markets have all the fairy-tale appeal—no passport required.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.

Your city itinerary includes hidden basement bars, wide-open parks, and secluded mews with appealing restaurants.