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Sleeping with the fishes takes on a whole new meaning at these villas and suites under the sea.

Whether it’s a festive “feuerzangenbowle” in Germany or a hot buttered rum fit for a sailor on the Atlantic, raise a glass of one of these warming drinks and toast to cold weather.

Don’t put your skis and poles away when winter ends.

Transgender applicants will also no longer need to provide medical certification when selecting their gender.

Starting this month, work gets underway on a massive $19 billion overhaul of the sprawling facility. These are the changes and disruptions those flying through John F. Kennedy International Airport can expect.

How a humble European pastry became the Big Easy’s most delicious symbol of Mardi Gras.

After being closed since 2016, the Salerno Costa d’Amalfi Airport is being reborn as a commercial hub for the Amalfi Coast.

Fine dining, a café, shopping, classes, and live performances are now all on offer, with rooms coming in 2023.

Thousands of years in the making, the Sonoran Desert’s ancient pantry is finally getting its fine dining moment.

Recently recognized by UNESCO, the music and dances of moutya commemorate the Seychelles’ painful colonial past.

For more than three decades, Alvin Lee Smalls has been turning out trays of rugelach—made the old-fashioned way.

The carrier is continuing to expand its network, this time with a focus on sun and sand destinations.

One of the world’s happiest countries is welcoming back visitors from abroad. And we couldn’t be happier about it.

America’s parks are the ultimate outdoor classroom for toddlers and teens alike.

The move highlights the uncertainty some smaller, regional airfields face.