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Families will find lots to love at this 241-room high-rise property on Palm Beach. Children under 12 stay and eat for free, and the Treasures of the Caribbean kids’ club—complimentary to guests—organizes supervised scavenger hunts and sand castle–building competitions by day and film screenings, complete with popcorn and Shirley Temples, in the evenings. There’s also loads of space for the whole gang to spread out: Even the lowest-tier studio suites are amply sized, featuring a full kitchen, a dining table, and a private deck or balcony. But Divi also offers plenty to keep adults occupied while the little ones play, including two pools (with a swim-up bar and cabanas), a full-service spa, and two beachside restaurants with tables situated just steps from the water’s edge.

The final mile of the drive from the resort town of Malindi to the secluded beachfront hotel Che Shale winds through lush vegetation and coconut-studded palms—a preview of the laid-back vacation that awaits you. The property itself is simple and stylish: guests sleep in thatched bandas made with locally sourced materials and dine with sand between their toes on soft-shell crustaceans from the hotel’s organic crab farm. There are hidden nooks up wooden ladders to read or snooze in, but the party is down on the beach, a snorkeler’s delight thanks to warm Indian Ocean waters teeming with tropical fish. This stretch of coastline also gets great waves, and kitesurfers flock here, though the staff can arrange lessons for novices. There’s also an on-site boutique filled with swimwear, beach bags, straw hats, and more should you decide to extend your stay.

Hotel Zelos brims with understated luxury. Rooms are kitted out with on-demand movies and music, in-room spa services upon request, and a complimentary honor bar stocked with organic treats. The hotel’s 4th and Market Street location puts it within walking distance of Union Square, AT&T Park and the Moscone Center. For further distances, guests can borrow free bikes. The hotel’s crowning jewel, though, is Dirty Habit, it’s rooftop restaurant and bar. A favorite among locals as well as tourists, Dirty Habit’s film-noir-inspired dining room offers guests a chance to play the part of old Hollywood glamour while nibbling on seasonally inspired dishes like seared king salmon and sipping inventive craft cocktails (try the Bonzai, a mix of whiskey, orgeat, grapefruit, lemon, and matcha green tea).

Gabriele Bonci’s famous pizza-by-the-slice joint serves some of the best pizza in town. The slow-leavened dough is made from organic stoneground flour, and toppings change throughout the day. Pizzarium also sells excellent bread and supplì (fried rice balls with various fillings). If you dare, get one of every slice. Doing so will certainly push Pizzarium out of the moderate budget range, but it is a worthwhile splurge. Pair your pizza with a craft beer from the fridge. Beware: the tiny place gets crowded at lunch, there are only a couple of benches outside to sit on, and there is no table service.

Among Playa Avellana’s numerous pleasures, the small-town, almost-no-cars vibe sets the scene for true relaxation—as well as fun. Look for Lola’s—perhaps the hippest spot in town—in the tiny business district and try out fresh, locally sourced pizzas, mahi-mahi tacos, and veggie burgers; smoothie lovers will go nuts. Locals and visitors pack in under the almond trees late mornings after surf excursions and other adventures. Be on the lookout for Lolita, the piglet daughter of the original Lola (sadly no longer with us) as she frolics in the sand or ranges across the property.

Glockenbachviertel, one of Munich‘s prettiest neighborhoods, is located south of the city center and next to the Isar River. Formerly home to the city’s Jewish community and millworkers, Glockenbachviertel was the center of Munich’s gay and lesbian community in the 1980s. In recent years, rapid gentrification has morphed this area into Munich’s most luxurious neighborhood. Quiet streets are lined with beautiful residential buildings and there are plenty of beautiful bars, restaurants, and shops. Take a stroll in the evening or do some shopping before dinner. Don’t miss Hans-Sachs-Straße and its fun boutiques, cafes, and bistros with outdoor seating. One of my favorite meals during my trip was at Das Kranz, a stylish restaurant that focuses on organic produce. The menu changes weekly to take advantage of seasonal, local ingredients. The flavors are fresh and the presentation is beautiful. The fun, relaxed atmosphere (with outdoor seating in summer) further adds to an enjoyable meal.

Dominating the intriguing Jewish quarter on the Pest side of the city, the Great Synagogue is a must-see for lovers of culture in general and Europe’s Jewish history in particular. This is Europe’s largest operating synagogue (the largest, in fact, outside New York City) on Dohány Street, which was once the boundary for the Budapest Jewish Ghetto. Inside are stunning Romantic and Moorish architectural elements like rose windows and a monumental organ. Other parts of the complex include a Jewish cemetery, a small prayer area called the Heroes’ Temple, and the Hungarian Jewish Museum and Archives, built on the site of the home in which Theodor Herzl, the originator of modern Zionism, was born.

After the great national and international success of the Ameal wines, a new project was born in Quinta do Ameal, the brand new Ameal Wine & Tourism Terroir. The renovation of several old houses of the property was completed in May 2014. These houses and suites are fully equipped and decorated so guests can enjoy of all comfort without leaving the Quinta. Quinta do Ameal has a total of 30 hectares within its granite walls where a little less than half, 12 hectares, is planted with a totally organic vineyard that produces exceptional grapes for the production of wine: The Ameal “Clássico ", Ameal “Escolha”, Ameal “Sparkling” and “Special Harvest”. The remaining area consists of a fantastic and unique forest of 8 hectares consisting of a huge variety of trees including stone pines and oaks aged more than 200 year’s old. Beautiful gardens and over 800 meters besides the river Lima complete this magnificent set.

Fragonard is among the best-known parfumeurs in France; its history dates back to 1926, when the company was founded by Eugène Fuchs who named it after the painter Jean-Honoré Fragonard. There are several locations across Paris, but the one near the Opera is the most fun to visit, as it’s actually a (free) museum showing the art of perfume-making, as well as a shop where you can buy Fragonard products. Be sure to check out the historic orgue à parfums, a multi-tiered collection of bottles resembling a church organ that were used to mix fragrances.

This small archaeological site is situated on a hillside about 12 miles east of Oaxaca city. The name “Dainzú” means “hill of the organ cactus” in Zapotec, although that most certainly was not the original name. The site was occupied in very early times, but its apogee was roughly at the same time as Monte Alban (200 B.C.E. to 350 C.E.). It was excavated in 1965 by Mexican archaeologist Ignacio Bernal. This is one of Oaxaca’s less visited sites, so you’re likely to have the place to yourself. It is quite a nice site, however, and worth a visit for a few special features. The site has a ball court, as well as a gallery of bas-reliefs depicting ball players, so undoubtedly the game was very important to the inhabitants. Another must-see is a tomb that has a jaguar carved into the entrance; the face is carved in the lintel, and the animal’s forearms are on either side.

Storico is truly a hidden gem in New York City - a one-of-a-kind, beautiful eatery in a historic museum on the Upper West Side, just steps from Central Park. The newly-renovated New-York Historical Society is located on Central Park West and 76th Street (next to the Museum of Natural History). Chef Matthew Oetting and restaurateur Stephen Starr (Morimoto, Buddakan) deliver beautifully-plated, seasonal antipasti, cicchetti (small plates), handmade pastas, panini and hearty entrees. A recent menu included panzanella salad, pappardelle with duck ragu, frutti di mare bucatini, and roasted organic chicken with oyster mushrooms. Soaring 15-foot high ceilings, shelves lined with white antique dishes, abundant sunlight and bright yellow seating make this one of the cheeriest cafes I’ve seen. The decor and the flavorful food makes for a memorable meal. Eating at Storico does not require admission to the museum, but I highly recommend a few hours educating yourself on the remarkable history of New York City. The museum is a manageable size and not very crowded, which makes for an enjoyable, leisurely visit.

Intricate textiles woven on looms handed down through generations. An array of laurel, olive, and lavender bath products and the hammered bowls to hold them. Silk shawls with which to drape the color of the Aegean in a graceful arc below bare shoulders. All organic and produced locally, with the specific intent of preserving a dying art. Jennifer’s Hamam works with traditional Turkish weavers to produce luxuriously looped Turkish towels, flat-woven pestamels (the towels and wraps used in hamams, similar to a sarong), and fine silks woven from hand-spun thread. Looms are passed from one generation to the next. New designs evolve over time. Part entrepreneur and part preservationist, Jennifer and her staff are generous with their knowledge and delight in sharing their affordable luxuries. Wander, shop, and emerge enlightened. Accessibility: A wheeled walker can easily maneuver the main path of the Arasta Bazaar.

There’s a new wave of wine bars in Paris, ones that champion natural wine (a step beyond organic) and serve artful small plates. Camille Fremont’s La Buvette (not to be confused with Buvette restaurant) is considered one of the best; the place has won lavish praise and an award from Le Fooding. Like a cozy annex to Camille’s own home, the bar benefits from the inherent cool factor that a slightly out-there location in the 11th confers. Despite the compact space, it never seems to be much trouble to pack in throngs of wine fans and curious passersby. Guests must consume a little snack (or casse-croûte in local parlance) to be able to drink but your experience will be better for it. Put your trust in Camille for the wine—mostly natural and only from wine producers she personally appreciates—and choose any of the stellar bites on offer (aged Gouda, dry sausage from Aubrac, sardines, butter beans). Bottles are available for purchase.

Brussels’ BOZAR museum is well worth visiting for its excellent art exhibitions, concerts, and events, like TEDex Brussels. But it’s also worth visiting for its gastronomic restaurant, the BOZAR Brasserie, headed by chef David Martin. The menu changes each month and includes Belgian favourites with a fresh, modern twist. Ingredients are organic and sourced locally when possible, with dashes of international flavours like Basque pork and Anjou pigeon. The prices aren’t for the budget conscious, ranging from 20-40 Euro for a main dish. However, the set lunch menus from Tuesday to Friday make a more wallet-friendly option. Even if you don’t spring for a whole meal here, stop in for a coffee and dessert. Pictured here is the specialty of the chef: a dark chocolate ‘bomb’, filled with creamy, rich praline and accompanied with homemade passion fruit sorbet. The sweet/tart combination is heavenly. The BOZAR Brasserie doesn’t take reservations so go early and be prepared to wait. It’s worth it.

I had one free night in Tokyo—only one chance to connect with a Japanese acquaintance from a dive trip on Midway Atoll 10 years earlier. Our mutual friend, Shintaido master Haruyoshi Fugaku Ito, suggested we meet at the Shinjuku rail station and walk around the corner to Fukuhachi (“Happy Eight”) in the district’s legendary yakitori alley (“Omoide Yokocho,” which apparently translates as something less savory). Operated for decades by Ito’s old friends Kazuko and Hatsumi Muraoka, Fukuhachi is a classic, serving grilled skewers of various meats, organs, and vegetables to mostly locals. Because of the connection through friendship, we were able to slip down a sub-alley and enter through the rear, squeeze ourselves into the back corner, and eat round after round of yakitori, washed down with lots of cold beer, and lots of laughs—a world apart from the supermodern high-rise glitz of the neighborhood beyond the alley.