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Given Ipanema’s highly fashionable status, it’s no surprise that its first luxury hotel comes courtesy of aesthetic superstar Philippe Starck, who outfitted the property—his first in Brazil—with mid-century modern furniture evoking Rio’s Bossa Nova glory days. Rooms include luxe bedding, high-pressure showers, and complimentary flip-flops from Brazilian brand Osklen, while public spaces feature Starck’s Surrealist “L’oreille Qui Voit” (“ears that see”) mirrors to maximize water views. In fact, the entire hotel takes advantage of its oceanfront location—even the meeting space has a sea-view terrace.

The Fasano family made its name a century ago with Italian restaurants so, naturally, the hotel’s Al Mare takes a Mediterranean bent, serving expertly prepared seafood under sparkling Murano chandeliers. Elsewhere in the hotel, the modest fitness center offers complimentary personal trainers to guests, while the Asian-influenced spa features a Vichy shower on the roof. The surrounding beach scene may be hot during the day, but the Fasano’s rooftop infinity pool and bar—exclusive to hotel guests—is the place to be come sunset. Grab a drink and watch the sun go down over Aropador, Ipanema, and Leblon beaches and Rio’s iconic mountains.

Like a nautical version of the yellow brick road, illuminated anchors embedded in the floors of Ironside Fish & Oyster lead you to the Emerald City of raw bars, where the bounteous platters come in Big, Bigger, Biggest, and Holy Sh*t. This last assortment might include, say, 24 oysters, 14 shrimp, 14 mussels, two pounds of lobster, two ounces of sustainable royal white sturgeon caviar, a portion of rockfish ceviche, and some kanpachi crudo for good measure (the mix changes daily according to what’s fresh). Not that lovers of cooked seafood will go hungry at chef Jason McLeod’s Little Italy hot spot, where the catch of the day is a perennial favorite. There’s even a small yet mighty vegetarian lineup (think charred broccolini with dried chilis, garlic, and parmesan; and Japanese sweet potato with scallion chimichurri and puffed quinoa). It’s all rounded out by an impressive bar, where 11 categories of whiskey are represented. While the menu occasionally diverges from the strictly seafaring, the decor never does. The interior design features prow figureheads turned lighting fixtures and artful stacks of steamer trunks.

Straddling Cancun’s sandy beach in the heart of the Hotel Zone, the CasaMagna Marriott Cancun Resort features 450 re-modeled rooms and suites with balconies with ocean views. The AAA Four Diamond-award winner houses a wide selection of restaurants and bars, offering Argentine, Japanese, Southwestern, Italian or Thai cuisine. La Isla-Pool Bar serves poolside snacks and drinks in a family setting, while Bahia dishes up fresh seafood on the beach. Las Ventanas Lobby Bar is the place to meet for drinks and appetizers and enjoy nightly entertainment, while Las Ventanas Gift and Coffee shop offers “grab and go” and late night snacks. A full-service fitness center, pool and onsite tennis and water sports complete the recreational package. The Marriott Kid’s Club offers entertainment for the younger guests. High speed Wi-Fi is available in rooms and public areas throughout the resort.

Skip the crowds at the Jordan Pond House and opt for tea and popovers at the Asticou Inn instead. Say “Asticou,” and most people think of the lovely, 2.3-acre, Japanese-style pocket garden famous for its 70 varieties of azaleas, rhododendrons, and laurels, not the inn of the same name across the street. Truth is, the garden was created in 1956, when Charles K. Savage, longtime Asticou innkeeper, learned that famed landscape designer Beatrix Farrand’s Reef Point garden was being dismantled. Credit him for saving many of the treasures. Betwixt and between poking around Asticou Garden and the equally delightful English-style Thuya Garden located nearby, savor a break at the Asticou Inn for tea and popovers on the back porch. The views extend down landscaped lawns and over the yacht-filled harbor.

You don’t know you need a paperweight shaped like a dumpling until you see it. Hidden behind sliding doors on an unassuming street corner in Shanghai‘s Jing’an District, Spin is the best place in the city to buy modern Chinese ceramics. The shop works with artists in Jingdezhen, China’s porcelain capital, to make original, limited-edition works of art at competitive prices, from a small porcelain and wood display table to delicate celadon-green teacups and dainty chopstick rests shaped like chili peppers. Spin ships worldwide at a reasonable cost, so you don’t have to worry about lugging a vase the size of a small child through Asia.

The always-packed third outpost of the much-heralded Uchi (after Austin and Houston) continues the tradition of serving authentic, beautifully presented Japanese dishes in a simple, refined setting. The menu changes four times a year, based on the season, but always includes sushi and sashimi options, makimono hand-rolls, grilled yakimono dishes, tempura, and a six-course omokase tasting. It’s all crafted with products that are sustainably and responsibly harvested, from the fresh produce from local farms to the seafood that’s flown in daily from the Tsukiji and Fukuoka fish markets in Japan. A full vegetarian menu is also available (including for the omokase), as are Sake Social happy hours. Snag a seat at the counter for a front-row view of all the kitchen action.

During my last stay in Seoul, I spent most of my time in the historic heart of the city north of the Han river. I did take a Sunday afternoon, though, to walk around the Gangnam district—the chic high rise–dominated neighborhood south of the river. (As recently as a few decades ago, this area was still rice-paddies.) Just around the corner from Bong-eun-sa temple (which dates from the 8th century), this striking building caught my eye: the headquarters for the Hyundai Development Company. Designed by renowned architect Daniel Libeskind, it’s known as “The Tangent.” In the architect’s words, “the Tangent is a project that is about the relationship between the ever-changing circle of nature and the straight line of technology.” (Those words could also succinctly describe the recent history of postwar Korea.) In my mind, though, because this structure reminds me of one of my favorite artists, this is the Kandinsky building in Seoul. And across the street, beneath the Korea World Trade Center tower, is the COEX mall, Asia’s largest underground shopping center. Grab a bite in the food court and get a feel for the youth pop-culture vibe; a K-pop dance competition just might be taking place on a nearby stage. To get here: Take Subway Line 2, exit Samseong (COEX) station.

Dutch restaurants are not renowned for their customer service. But at Yumi Sushi off Max Euweplein, you control when and what you’re served because you fetch your own selections from a rotating conveyor belt. Plates are color-coded according to price and the bill is calculated by counting plates. At €2.25‒6/plate, you can rack up quite a bill if you’re not careful. But the food is fresh and delicious (nothing stays on the belt for more than two hours), and you can be in and out quickly if time is an issue. The concept is not new, but it’s especially nice in Amsterdam, where hospitality personnel are paid more than servers in America, thus typically don’t exert themselves for tips. Here, you’re on your own at the bar, where fresh offerings come around immediately after they’re prepared by Dutch and Asian sushi chefs as you watch. The interactive component adds to the fun. The sleek, contemporary restaurant is adjacent to Leidseplein, so you have an overview of the people parade through big windows that keep the place bright. It’s not the most gezellig dining option in this bustling area, but it’s a great spot for a fast, no-frills (if somewhat pricey) meal. At tables, €12–40 menus come with miso soup, rice, dumplings, 12–40 pieces of sushi, and fried bananas with ice cream—a better deal than the rotating sushi if you don’t mind the chef’s selections. Hot dishes like chicken yakitori, breaded shrimp, gyoza dumplings and grilled asparagus also can be ordered at the bar.

In its newest incarnation, opened in 2012 and soaring 55 stories at the corner of Bay and Yorkville, the Four Seasons Toronto embodies founder Isadore Sharp’s vision to focus on the guest, which has positioned the brand as a leader in the luxury hotel market. This is the flagship property, arguably Toronto’s most elegant hotel and a blueprint for the brand’s subsequent hotels globally. It’s the first hotel in Canada ever to be awarded both the AAA Five Diamond and Forbes Travel Guide Five-Star ratings. The contemporary design aesthetic from Yabu Pushelberg brings sophisticated neutral tones throughout the spacious rooms. The sunlit, ninth-floor spa is a favorite among both visitors and locals.

Tokyu Hands is a quintessential Japanese lifestyle shop designed to make your life more refined, or at least more fun. There are now branches throughout the country, as well as international ones in Taiwan and Singapore, but the Shibuya branch is the largest, with more than 20 floors of merchandise if you include the mezzanine levels. It is a treasure chest of items, practical and not, for home, travel, and garden. The select collection of luggage and bags, many made by Japanese craftsmen, is especially worth perusing. Each floor is themed, organized around subjects such as the kitchen, travel, health and beauty, DIY, and stationery. It’s easy to get lost, as there is so much to see, whether shopping for yourself or for gifts for friends.

The 50 best restaurants in the world, the top restaurants in Asia, the best restaurants in India—this elegant eatery has made all those award lists and more, often for several years in a row. Helmed by chef Manish Mehotra—himself a perennial “best chef” winner and MasterChef India judge—Indian Accent first opened at The Manor in 2009, where it quickly garnered acclaim for its modern take on subcontinental cuisine. It moved to The Lodhi hotel in 2017, where—in a striking, contemporary space lined with windows, paneled with mother-of-pearl, and centered around a “floating” glass-box private dining space—the high-quality and creativity has continued to soar. Some dishes skew “new Indian,” while others are more global with an Indian twist; either way, plates are colorful, flavorful, and artfully presented. Don’t miss signature dishes like galautis (kebabs) stuffed with fois gras, pulled pork tacos, butter popcorn upma, and duck khurchan served in a cone and topped with yogurt and chili. Get your carbs on with one of the nine types of bread—some layered with potatoes or Camembert—and wash it down with a “chat” sangria or masala-infused martini. While there are now Indian Accent outposts in New York and London, the Delhi location remains a must-visit—and, as of 2018, is still the one of the only restaurants in India to make all those award lists.

A hotel with the words “gallery” and “art” in its name would be remiss not to include at least a nod to the art world in its decor (though more than a few establishments have been known to throw up a wall-sized painting by a well-known artist and declare themselves art hotels). As Florence’s pioneering design hotel, the Gallery Hotel Art doesn’t skimp. Virtually the entire ground floor, from the lobby through to the lounge and trendy Japanese-Mediterranean-Peruvian fusion restaurant, is one giant gallery, its sleek white decor acting as the calming, understated counterpart to the contemporary art and photography not often found in this city.

Indeed, don’t underestimate the groundbreaking nature of this hotel. Design hotels may be a dime a dozen these days, but when the Ferragamo family’s Lungarno hotel collection launched with this modern getaway designed by Michele Bönan, its clean-lined furnishings and chrome, white, and natural wood hues were a challenge to a city outfitted in rich brocades and dark wood antiques. As such, the Gallery Hotel Art isn’t the flashiest stay, but it is the kind of place you can relax and unwind and feel like you aren’t living in the Renaissance days.

The historic kurazukuri district of Kawagoe, a short train ride north of Tokyo, is home to dozens of artisan shops, including Machikan, which has been making and selling knives and swords for generations. While in town, try the famous sweet-potato candy.

Known for being a bit boisterous and rowdy, Little India has a distinct personality from the rest of Singapore. It can start to feel a few degrees hotter than the rest of the city as you dodge shoppers, temple goers, and trinket sellers on Serangoon Road. The crowds and pungent smell of flowers, curries, and frying prata excite and assault the senses. The sidewalks are taken up by racks of DVDs, cases filled with phone cards, carts selling garlands of fresh flowers, and men working at sewing machines. It’s a uniquely South Asian crush of color and hum of activity. If you head there on a Sunday—the day most Indian and Bangladeshi construction workers have off—the streets might be even more crowded than usual.

For some travelers, what comes to mind first when they think of Japan is tales of samurai and shoguns, centuries-old temples, and the tea ceremony and kabuki. For others, however, what makes the country most exciting is its contemporary art, fashion, and architecture. The National Art Center should be at the top of the list for anyone with an affinity for the latter. Designed by one of Japan‘s most interesting contemporary architects, Kisho Kurokawa, it is among the country’s largest exhibition spaces. There’s no permanent collection, but temporary exhibitions cover a variety of mediums and topics—photography, manga and anime, architecture, and fashion, among others. The exhibitions aren’t always limited to works by Japanese creators, with international museums lending pieces as well. If you are looking for gifts to take back home, the Souvenir from Tokyo shop in the basement has a delightful selection of Japanese products, both whimsical and elegant.