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Neighborhood-hop in Athens in the off-season, swap party isle Mykonos for stately Syros, and chow down at old-school fish tavernas in Zakynthos.

African design, sustainable operations, and front-row seats to the Great Migration give Singita Mara River Tented Camp the edge in Tanzania’s Lamai Wedge.

The James Beard Award–winning food writer digs into his Colorado roots and the places that make him feel at home.

Richard Branson said he didn’t like cruises. So, he developed a cruise line for people like him. Did he succeed?

We can’t travel for Pride this year—but that’s not a bad thing, argues author and activist Sally Kohn.

Whether you’re limited to your living room or a hotel room, there are countless ways to build strength, stamina, and flexibility with little or no equipment.

Kelli Jo Ford grew up traveling between Virginia and the Cherokee Nation in Oklahoma. A key companion on the journey? Love’s Travel Stop, where they would stop for gas, snacks—and family reunions.

Vaccinated travelers from the U.S. no longer need to quarantine—but there are still some rules to follow.

The city-wide celebration is back and ready to transport revelers to the 1700s.

The price increase is the first one ever for the Trusted Traveler Program, which launched in 2008 and allows passengers to whisk through customs after landing in the United States from abroad.

Also on the agenda—reducing airport screening times.

Travelers may find themselves in the sweet spot between reopening and overcrowding.

Across the Caribbean, these 13 boutique hotels offer a more intimate take on the region—from rainforest villas to beachfront bungalows and restored estates—each reflecting its area’s architecture, landscape, and local context.

From James Beard Award–winning sourdough to miso-scallion scones, Portland, Maine, is one of the country’s most exciting places to eat pastries and bread. Here’s where to go.

The next step in the EV revolution? Electric trailers offering a stylish and more eco-friendly camping trip.