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A chance encounter in Barcelona leads one woman to understand travel in a new way.

AFAR Ambassador Rachel Rudwall recently explored vibrant, joyful Mexico City, capturing the country’s most lively cultural tradition

Increasingly popular super-long hauls—nonstop flights of 16 hours or more—are hard on a flier’s body. With an innovative new airplane, Singapore Airlines is working to make them easier.

The experiential travel niche is being transformed by a wave of new expedition vessels that are as luxurious and amenity filled as they are primed for exploring.

In his new book, “You Are a Global Citizen: A Guided Journal for the Culturally Curious,” travel YouTuber Damon Dominique encourages us to approach the world with a curious mind and open heart.

A dispatch from an American who recently spent three weeks in the country.

One writer’s journey through coastal towns and bustling cities—with music and food as the perfect pairing.

Resy’s first Off Menu Week gives you a sneak peek to new dishes before anyone else tries them at top restaurants across the United States, from Los Angeles to New York City.

A contemporary art collection and one-of-a-kind amenities are among the reasons this Midtown Manhattan hotel meets our “AFAR Recommended” standards. Here’s a closer look at what to expect.

Comedian Atsuko Okatsuka hadn’t seen her dad in years. So she headed to Bali for what she thought would be a chill reunion. He had something else in mind.

Danes flock to this dreamy destination to get a much-needed dose of summer.

Long-lost perks and enhanced services are finding their way back to economy cabins.

Now, more than ever, Maui needs visitors who tread lightly and compassionately and who support local businesses.

Underwater guest suites, snorkel trips to see coral nurseries, helicopter access to protected lagoons—get up close with the reef around Australia’s Whitsunday Islands.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.