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Whether you’re looking for a rustic countryside retreat or a stylish urban bolthole, these are the top 15 hotels and resorts in Tuscany, Italy.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.

From a historic ship-turned-hotel docked in Edinburgh to the first Four Seasons in Greece, these are the 10 best new hotels opening across Europe in the new year.

The annual list from the National Trust for Historic Preservation includes a mix of places under threat from factors like climate change and neglect.

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

From a reimagined safari camp to an art-filled Canadian outpost, these 10 hotels get high marks for their innovative architecture and purposeful design.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

The Goldbelly delivery service lets you support small food businesses and enjoy your favorite meals from a distance.

As the world mourns for the Gothic cathedral in Paris, AFAR’s editors reflect on what the cathedral means to them.

If you imagine that an expedition cruise requires bunking in an icebreaker, Silversea Expeditions will surprise you as its luxury ships explore the edges of the world.

Separated from mainland Canada by the stormy Hecate Strait, the 150-island archipelago of Haida Gwaii is tough to reach but rich in rewards. Here’s how to visit.

While many travelers have been grounded, pilots and flight crew still operate what flights remain in the sky.

They’re all a day trip from a bigger destination.

After holding back on more ambitious travel plans for nearly two years, families with kids newly eligible for a COVID vaccine are now planning—and booking—big trips for the holidays and beyond.

On a bicycle trip through Patagonia, one writer found more than just nature.