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A multipurpose contemporary art center that opened in November 2011 in the Ottoman Bank building, Salt has a library with thousands of shelves of art publications—the most important, impressive collection in the city.—Sylvia Kouvali

On arrival to Istanbul, many tourists order the chicken şiş (chicken kebab) for a meal because it’s familiar and safe, but they’re really missing out on some of the best food in the world! I encourage anyone visiting Turkey to gastro-travel through the country’s tasty cuisine and sample the many Ottoman dishes and succulent regional kebabs on offer. My favorite place to take guests is Fuego Cafe & Restaurant in Sultanahmet. Fuego opened in early 2012 and is fast becoming one of the most reputable restaurants in the tourism precinct. The outstanding service by owner-operators Can, Ali, Mehmet and Salih has earned the restaurant accolades. Try the Ali Nazik (minced beef on yogurt, eggplant and tomato mash), Hünkar Beğendi (tender lamb on a bed of smoked eggplant puree) or pilic dolma (stuffed chicken with a rich saffron sauce) and wash it down with a glass of Turkish wine from the comprehensive wine list. The restaurant is also open late, so pop in for a nightcap or two on your way back to your hotel. If you’re a coffee drinker, ask Can, a former barista, to brew you a cappuccino, latte, espresso, French coffee, Irish coffee, or even a herbal tea. Fuego welcomes guests for breakfast, lunch, and dinner all through the year and can accommodate people with food intolerances—just ask your waiter for recommendations.

I took this image the first morning I woke up at the Karia Bel’ Hotel in Bozburun, Turkey (a small, quiet town of about 2000). The Aegean Sea was like glass, so still. There was a perfect reflection of the sailboat. It was a moment!

If you only get to ride in a hot air balloon once in your life, do it over Cappadocia, Turkey. Amazing. Cappadocia is surreal when seen from any angle. The region is peppered with strange pointy stone spires that rise up toward the sky, in pastel colors and lacy cutouts. The columns are spectacular when viewed from the ground. But, floating in the wicker basket of a hot air balloon, looking across Cappadocia’s landscape, is otherworldly. The balloons are launched before dawn so that you are well underway before the sun’s rays begin to lick the mountains. When that golden orb eventually breaks onto the scene, the sight is breathtaking. In this photo, I caught the sun shining through a nearby balloon. Any photographer worth her salt is pumping adrenaline, furiously snapping pictures as fast as the camera can stand it.

Adorned with more than 20,000 blue handcrafted İznik tiles, stained-glass windows, and the golden brushstrokes of a 17th-century calligrapher, the Blue Mosque is the legacy of Sultan Ahmet I (1590–1617). The young sultan audaciously wished to outdo the builders of Hagia Sophia, commissioning six minarets to match the number at Mecca’s Sacred Mosque (which now has seven minarets as a result). Today, this magnificent mosque is a place of worship for thousands who visit from around the world.

Soon after conquering Constantinople and defeating the Byzantines in 1453, Ottoman Sultan Mehmet II commissioned the beginnings of the Grand Bazaar to reinvigorate trade with the city. More than 550 years later, the bazaar is one of the oldest covered markets in the world, with a labyrinth of 61 streets connecting over 4,000 shops selling all manner of treasures and souvenirs, from jewelry to silk carpets. Make a beeline for Sivasli Istanbul Yazmacisi, whose quality textiles are popular with interior decorators. Looking for currency exchange shops? You’ll find the best rates in Istanbul here.

Outerlands is an Outer Sunset institution. The small restaurant near Ocean Beach serves local, organic cuisine in a rustic-chic setting. Covered floor-to-ceiling in warm, rough-hewn wood, the interior invites lingering over an artisan cocktail or a ginger-lemon apple cider. Lunch and dinner feature such refined but hearty options as cast-iron grilled cheese brushed with garlic oil and slow-cooked lamb shank with nasturtium leaf pesto. The weekend brunch draws a crowd and is worth the often lengthy wait. Standouts include the Dutch pancakes and the house-roasted turkey. You can always make the most of waiting for a table and head to the beach for a quick jaunt before you indulge.

The mysterious rooftop of Casa Mila both charms and haunts visitors. The glorious October sky above frames the organic forms, each sculpted face watching as I creep up and down the rolling ramps. Children can’t resist playing here, and fortunately there are now fences all around. In my mind, I erase all of those pesky safety features to envision the smooth sculptures growing towards the sky from a scrolling sandy field. Once a site for a scene from Star Wars, the rooftop is now a destination for lovers of Barcelona and Antoni Guadi’s “Modernisma” style. When you visit, you’ll learn the secret behind those long vertical faces rising up above the mystical rooftop.

A city as ancient as Istanbul has many layers of history, and you’ll have to go below the surface to see the Basilica Cistern, the largest of the underground cisterns. Built in the sixth century for the Byzantine emperor Justinian, the atmospheric reservoir is supported by 336 columns, many of which have been repurposed from other ruins over the centuries. The Medusa-head column bases are a favorite to photograph, along with the carp that swim silently in the dimly lit waters. The cistern is located between the Blue Mosque and Hagia Sophia, and the best time to visit is simply whenever the line looks short, especially on a hot summer day—it’s always cooler underground.

No matter where you are staying in the UAE, you can’t leave without visiting the Sheikh Zayed Grand Mosque in Abu Dhabi. The mosque, the third-largest in the world, is the final resting place of Sheikh Zayed, the nation’s founder. Even on the hottest summer day, the white marble floors—inlaid with mosaic flowers and vines—remain cool underfoot, and the scale of the space will impress even the most casual observer: The main hall can hold about 7,000 people. Take a tour and learn about the iconography of the intricate tiles and mosaics. Marvel at the huge rug that covers the floor in the main worship space; it’s the largest handmade rug in the world. If you happen to be visiting during Ramadan, you could consider joining one of the community iftar dinners, which sometimes serve as many as a thousand people in an evening.

The central hub of downtown Amsterdam is Dam Square, and it’s been at the heart of the city’s history since the 13th century. Today, the open-air public space is ringed by shops and restaurants and packed with people, including street performers and tourists en route to nearby attractions like the Royal Palace, the National Monument, and the Nieuwe Kerk (New Church), where you can catch a horse-drawn-carriage tour of the city.

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