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Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

The CuisinArt Resort will open its brand-new soilless farm on November 1, hoping to draw food lovers back to the island.

From surf towns along the Pacific Coast to the amusement parks of Anaheim, Orange County is home to many of Southern California’s most popular sights.

It may be world-famous for its Angkor Wat temples, but Siem Reap is now about so much more than ancient history.

Breakfast tacos, margaritas, and killer concerts? Yes, you can get those in your living room. You can even create your own little Barton Springs too.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

You may have to walk a few minutes from your room to the restaurant, but these hotels without boundaries—where you might sleep in an artist’s retreat or a former bridge keeper’s home—are unlike anything else.

Unlike the cramped, crowded Camino and other famous trails, the St. Olav Ways is so unknown that it’s almost a secret.

Into the Blue: Frederic Cumenal, CEO, Tiffany & Co.

... below and above the sea.

Sailing to Paradise

One editor’s two-night trek through Nevada’s remote desert to find aliens—and other paranormal phenomena—is one of more than 200 host-led group tours Airbnb is launching through its brand new Airbnb Adventures platform.

An oyster lover finds her favorite food in the last place she expected.

In an excerpt from her debut memoir “The Yellow House,” NOLA native Sarah M. Broom reflects on a summer job she took in the heavily touristed French Quarter while home from college.

Increasingly popular super-long hauls—nonstop flights of 16 hours or more—are hard on a flier’s body. With an innovative new airplane, Singapore Airlines is working to make them easier.