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It’s not just the great wines and boutique hotels—Mexico’s buzziest wine region has soul

Within an hour of busy Montevideo, Uruguay’s fertile Canelones wine region beckons with more than 80 vineyards tucked into its transporting, pastoral setting.

The storied African American neighborhood has stubbornly weathered gentrification and become even more itself—with even more exciting restaurant options.

Afar editors and contributors weigh in on the best travel gifts to give this holiday season, including some of our favorite luggage pieces, our go-to travel accessories, and parent-approved gear for kids.

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

Afar local expert Lebawit Lily Girma, of the travel blog Sunshine and Stilettos, shares a few good reasons, including jungle pools and fiery jerk chicken, to stray from the typical Jamaican hot spots.

Three top Australian chefs tell us where to eat (and drink) down under.

Ride the rails, grab a paddle, and relax with thoughtful hotel packages.

A trip to see Frank Lloyd Wright’s Taliesin West winter retreat and school—and the Sonoran Desert that inspired him—is a must for architecture lovers.

This Central American city is on the rise.

Live Aqua has brought a new energy to Mexico’s Hotel Scene

The 5.4-acre rooftop alone increases the neighborhood’s open space by 17 percent.

As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

When Death & Co opened in Manhattan’s East Village more than a decade ago, it changed contemporary cocktail culture. Now, the beloved bar is mixing up the scene in a new home: Denver’s burgeoning RiNo district.

We’ve all heard of the Costa del Sol and Costa Blanca, but down the coast from Barcelona, in southern Catalonia, the so-called golden coast is one of the unsung heroes of the Spanish beach scene.