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The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.

One writer on how Big Sur’s all-encompassing beauty is what she thinks about when she can’t travel.

Sally Kohn wouldn’t travel today. But last week? Last week, the world was in a different place. Here’s why she traveled—and what she witnessed.

‘Rainn Wilson and the Geography of Bliss’ premieres on May 18 on Peacock. AFAR interviewed the actor and host about the surprising secrets to joy he found on his global quest.

Cruise writer Fran Golden took her daughter and her daughter’s best friend on a Disney cruise in 1999. More than two decades later, they had an epic reunion on the newly launched Disney Treasure—and brought a new generation along for the ride.

Probing questions and unwanted pat downs can mean extra stress for LGBTQ travelers. Here’s how TSA’s Trusted Traveler programs can unexpectedly help.

Whether you’re not ready to invest in a garage full of gear or simply don’t have room to store it all, these rental companies will equip you with top-of-the-line tents, sleeping bags, stoves, and more.

The company is searching for up to 12 individuals to live remotely in exchange for feedback about the experience.

This travel-based astrology practice can help you determine the best destinations for visiting, living, and working.

Embark on a solo vacation through Fort Myers’ islands, beaches and neighborhoods to discover white-sand beaches, craft beer, and outdoor art.

The new suites are part of the carrier’s more than $1 billion fleet upgrade—its single largest in history.

What is it like to take a road trip through the U.S. during the coronavirus pandemic? AFAR deputy editor Jennifer Flowers shares her experience.

Flight prices are down in these 10 global destinations, according to a new report from travel search engine Skyscanner.

A policy implemented nearly two decades ago due to concerns about explosive devices has finally ended.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.