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With crowds overrunning the U.S.’s most popular national parks, head to these alternative parks, forests, and natural wonders instead.

Chef Alon Shaya talks about learning recipes from locals—and why it was the highlight of his trip.

A portion of the profits from these T-shirts, posters, and other merchandise supports U.S. national parks.

The new suitcase collection comes in four sizes and four colors.

“Congratulations Kamala Harris. Pride of our village.”

Wishing you could get a taste of the Big Apple? Watching these movies about NYC can take you there, if only on screen.

AFAR Ambassador Charissa Fay explored Croatia’s coastal stunner with the Nikon Z 7.

Architecture boat tours, ballgames at Wrigley Field, sunny beach days on Lake Michigan, and strolls through Millennium Park: here’s what to do in Chicago.

From Palm Springs to Palermo, these Airbnbs with pools are worth adding to your wish list for future trips.

There are some exciting new developments in the Danish capital’s hotel scene. Here’s where to stay on your next trip.

Disneyland and Walt Disney World are about to get much more vegan-friendly.

For many loved ones who live across international borders, they still don’t know when they’ll be able to see each other again.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.

The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.

New weekly service from New York City will deliver you to sunny St. Vincent in less than five hours.