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Bermuda, 21 Square Miles of Adventures

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

At Susurros del Corazón in Riviera Nayarit, Mexico, cultural experiences make a stay here one of a kind.

In 2026, landmark anniversaries will bring rare exhibitions, heritage festivals, and once-in-a-generation cultural celebrations across Europe, Africa, and the U.S.

Editor in Chief Julia Cosgrove finds moments of joy in Philadelphia and reflects on AFAR’s 10th anniversary issue, dedicated entirely to happiness.

Coronations, Eurovision finals—and that’s just in May.

Once maligned, New York’s LGA airport looks better than ever.

An integral part of New Orleans cuisine, beignets are demonstrative of the rich and storied history of the Crescent City.

Whether you love the idea of sailing past dozens of castles and forts or are eager to explore one of Europe’s more underrated wine regions, there’s a Rhine River cruise for you.

Àni Art Academies offer full-tuition training for fledgling local artists in the Caribbean and Southeast Asia.

Pavillon Faubourg—a stylish unification of three distinct 17th-century buildings—opened in April 2022 in the sixth arrondissement.

Tracing its roots to a 19th-century duchess, afternoon tea is moving into the present with contemporary remixes while retaining the historic charm that makes it a favorite among visitors.

Read articles and excerpts from the Summer 2023 print issue of Afar Magazine.

AFAR’s resident hotel expert shares the spring hotel openings that are worth a special trip this year.

A book titled “The Art of Looking Up” details the significant stories of spectacular ceilings, from Sweden and Las Vegas to Spain and Iran.