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The initiative represents the biggest expansion of California’s state parks system in decades.

With more than 130 years of experience, Hurtigruten knows a thing or two about creating magical experiences by sea.

Now, more than ever, we want to deepen our appreciation of nature around the planet—but rather than just see and do, we want to serve and protect.

Chef Dominique Crenn is officially the first woman to head a three-star restaurant in the United States.

Turn a connecting flight into a restorative retreat.

TikTok is full of vloggers offering their take on travel tips. These are nine standouts that we follow ourselves.

Disneyland and Walt Disney World are about to get much more vegan-friendly.

A hotel owner who knows the city well recommends her favorite restaurants, bars, and things to do.

Starting January 8, China’s mandatory quarantine requirement for travelers arriving from abroad will come to an end, marking a major step toward reopening for travel.

Starting May 1, Greece will stop requiring travelers to show proof of vaccination, a negative test, or proof of recovery to enter—it may be the perfect time to visit. Here’s where to go.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

The CuisinArt Resort will open its brand-new soilless farm on November 1, hoping to draw food lovers back to the island.

A peak season 20-euro cruise passenger levy is set to be introduced on the iconic Greek islands of Santorini and Mykonos in a bid to manage visitor numbers and invest in local infrastructure.

Starting in October, the luxury “Four Seasons Explorer” catamaran will sail the pristine blue waters of this Micronesian nation.

It was all trial by fire, but the lessons will last a lifetime.