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The natural landscapes we love to visit need our support. In celebration of Earth Day, here are ways to show our gratitude, whether we’re planning our next trip or helping from home.

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.

The idea for this project started in 1872—well, sort of.

The shape-shifting Copenhagen institution seeks to find its place in a culinary landscape transformed by its existence.

A new project is opening up several of Greece’s ancient shipwrecks, starting with the site of where a cargo ship laden with thousands of amphoras, probably containing wine, sank in the late 5th century B.C.E.

Writer Lisa Abend steps inside the small, family-run workshops where the ancient art of bookmaking lives on and sees a side of Italy too many travelers miss.

These brands make it easier to incorporate sustainability and an ecofriendly ethos into your everyday travels.

You can score free ski tickets, free wine tastings, discounted museum tickets, and more. Who knew?

What it’s like to attend ILTM.

Many of Iceland’s other-worldly landscapes, charming villages, marine life, and rugged coastlines are best seen from the comfort, convenience, and unique vantage point of a cruise.

Around the world, hotels are creating sleep-enhancing packages to help guests live the dream.

The Italian cocktail is celebrating its centenary this year—here’s where to find the best ones from New York to Rome, according to 5 cocktail experts.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

From a deserted Bolivian “train cemetery” to an empty, Romanian salt mine, these are some of the world’s most fascinating and unusual tourist attractions.

With no tourists for more than seven weeks, officials estimate that the remote islands have lost at least a quarter of expected annual income so far.