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New Hope is a small and scenic village nestled along the banks of the Delaware River in Bucks County, Pennsylvania, about an hour’s drive from Philadelphia. It offers scenic countryside, casual restaurants, quaint B&Bs, and great shopping and nightlife. For families who visit, New Hope is home to the Bucks County Children’s Museum. From Memorial Day weekend through Labor Day weekend, there is a weekly fireworks display over the Delaware River (every Friday night at 9:30). In September the town hosts a juried arts and crafts festival. Some of the shops have reduced hours in the winter. My favorite time to go is in the autumn for the gorgeous scenery, and while it’s still warm enough to enjoy the outdoor dining. Cross the bridge to the New Jersey side and visit the equally quaint Lambertville, voted one of the prettiest towns in the US by Forbes Magazine. Lambertville’s tree-lined streets are full of lovely Victorian houses, antique shops and art galleries, and the walking/biking trail on the riverfront provides endless scenic views.

Masullo Pizza is my idea of the perfect pizza place in the U.S.—the servers are friendly, the interior is stylish, the food honors what is local and seasonal, and the pizza is outstanding. Robert Masullo, the owner, takes pizza seriously, using a combination of expert technique and carefully picked ingredients to create beautifully simple and delicious pizzas. Greatness continues with the rest of the menu: the appetizers, salads (which change with what’s in season—I was once told that the oranges were from his friend’s tree), desserts, and selection of local wines and beers. Their freshly baked bread (shown above) is sold at nearby Taylor’s Market. I have loved Masullo since it opened about 5 years ago. Then again, I love just about anything from Italy—especially authentic Italian pizza. Masullo Pizza is located in the cute Land Park neighborhood just south of downtown. Outdoor seating is available. Open all day 11:30-9:00 on weekdays (until 9:30 Fridays) and 5:00-9:30 on Saturdays. Closed Sundays.

A group of Chicago artists took over the Flatiron building in Wicker Park and turned the triangular building into an art gallery comprised of 2 floors worth of unique art studios. In this building artists can rent gallery space to work and display their art and they have artistic control over the room, the halls, the ceilings and even the floors. The entire building is now an artistic wonderland and even if you don’t buy any of the art pieces, it’s worth a walk through just to see the creativity on display here. The Flatiron building is open all day and there are always artists in their galleries working, selling and willing to talk to visitors. The first Friday of each month is the best time to visit because all the artists open their studios between 6-10pm and turn the neighborhood into a block party. Go support a local artist and have a glass of wine. It’s good for everybody.

Brussels’ BOZAR museum is well worth visiting for its excellent art exhibitions, concerts, and events, like TEDex Brussels. But it’s also worth visiting for its gastronomic restaurant, the BOZAR Brasserie, headed by chef David Martin. The menu changes each month and includes Belgian favourites with a fresh, modern twist. Ingredients are organic and sourced locally when possible, with dashes of international flavours like Basque pork and Anjou pigeon. The prices aren’t for the budget conscious, ranging from 20-40 Euro for a main dish. However, the set lunch menus from Tuesday to Friday make a more wallet-friendly option. Even if you don’t spring for a whole meal here, stop in for a coffee and dessert. Pictured here is the specialty of the chef: a dark chocolate ‘bomb’, filled with creamy, rich praline and accompanied with homemade passion fruit sorbet. The sweet/tart combination is heavenly. The BOZAR Brasserie doesn’t take reservations so go early and be prepared to wait. It’s worth it.

Houston‘s beer scene has commanded national attention for years thanks to its quality craft brews, and there’s no better place to sample some than at Saint Arnold Brewing Company. Founded in the mid-1990s, it has the esteemed title of being the oldest craft brewery in Texas. Monday through Friday the beer hall is open from 11 a.m. to 4:30 p.m.; there’s no charge for admission and brewery tours are offered at 1 p.m. and 3 p.m. On Saturdays, the beer hall is open from 11 a.m. to 3 p.m. and admission is $10, which includes a souvenir glass and four 8 oz. tastings; tours are held at noon, 1 p.m., and 2 p.m. One lesser-known secret about the beer hall? It serves up excellent à la carte food, too.

On weekend nights, The Palm Court at the Langham Hotel, London’s classic spot for afternoon tea, transforms into a speakeasy-style gin bar. Sipsmith’s Jared Brown (featured in the October 2012 issue) worked with the Langham’s mixologist, Alex Kratena, to devise a menu that gives drinkers a quirky history lesson and showcases the complexity of Sipsmith Gin. The journey begins with the story of how gin was invented to save the citizens of London from their contaminated water supply, fizzes through Jean Jacob Schweppes’s invention of carbonation (five different levels for different digestive ailments), and ends with modern mixology. Those who don’t care for history lessons might be swayed simply by the menu’s drink descriptions. The Gineveristic, for example, made with Langham tea-infused syrup, tastes of “Genever sexy citrus tea bubbles.” 1c Portland Place, 44/(20) 7636-000. Open Thursday, Friday, and Saturday from 7pm-midnight.

Just across the street from the Pera Palace Hotel, Meze by Lemon Tree is an intimate restaurant—with seating for about 30—and a limited menu with four meat entrées and three fish ones. The main attraction, however, is the meze. Sometimes innovative (as with a seaweed salad with ginger) and other times traditional, they are all tasty. Pick your cold choices from a refrigerated case; the menu varies daily but you can expect some marinated fish options, bean and grain dishes, and pickled vegetables. Each portion for two is 11TL. Hot options may include fried fish and baked phyllo dishes. The wine and raki list is extensive. Leave room for the Balli Bademli Cevizli Kaymakli Muz or, in English, bananas topped with nuts and clotted cream, drizzled with honey. The unusual addition of chili sauce gives this sweet dessert a savory and spicy edge.

Seattle is mysteriously blessed with an abundance of excellent Oaxacan restaurants. If you love the savory fare at Ballard’s La Carta de Oaxaca — but not the long weekend wait for a table — La Cocina Oaxaquena, at the edge of downtown-meets-Capitol-Hill, is a welcome alternative. At happy hour (4–6pm and 10pm–12am), grab a patio table, enjoy a half-carafe of sangria, and snack on sizable small plates such as tacos dorados (rolled and fried tortillas with chicken or beef, guacamole, black beans, dried chile sauce, Oaxaqueño cheese, and crema), molotes, and pozole. If you’re not feeling adventurous, they also offer tacos al pastor and chips and guacamole. There’s a full dinner menu and the kitchen is open until midnight, so you don’t have to settle for chain-restaurant food downtown when this place is just a few blocks up the hill.

Tanta is a bistrô, pâtisserie and rotisserie all in one, a great choice at any time during your trip to Lima. It has a laid back vibe and well-prepared, flavorful criolla food. There are several of them around the city and you’ll likely find one open at any given time. It’s an easy choice for travelers! You can get there at 5 PM and have a Lomo Saltado ou Ají de Gallina while the ladies at the table next to you share an afternoon tea and the kids nearby have a burger with fries. That’s Tanta, there’s a little bit of everything for everyone. It’s also a great place for children: there’s a kids menu, changing table, high chairs and coloring supplies.

I hate wimpy hamburger buns--you know the kind: pickle juice and grill marks bleed through the sad white carbs...Downtown Flagstaff’s Diablo Burger rejects mushy bread in favor of hearty “db"-branded English muffins. Their beef patties are from just down the road a bit, where the cows are grass-fed, open-range, hormone & antibiotic-free...The cheese--local. Beer on tap? Almost always regional. The potatoes for their Belgian-style fries? From the local “food-shed” too. “Landscape-scale conservation that you can taste,” they say. Savor a beefy taste-of-place on your way to or from the Grand Canyon, or linger a while in this college-ski-town that defies Arizona‘s all-desert reputation. The outdoor seating area boasts a mural that is redolent of Hieronymous Bosch and Picasso. Chew on that at 7,000-ft. above sea-level... (Diablo Burger has also opened a second location a few hours south--down in Tucson...)

Breakfasts in Mexico are a lot more interesting than eggs and toast. Start with a cafe de olla (coffee made in a clay pot with brown sugar and cinnamon) or hot chocolate with bread to dunk in it, then move on to the main course. A lot of the popular Mexican breakfast dishes are tortilla-based. These chilaquiles are made with crispy fried tortillas that are drowned in spicy tomato sauce and topped with queso fresco, onion and parsley. A breakfast like this will give you plenty of energy for a day of sightseeing. The markets in Oaxaca offer great breakfast options, especially if you’re looking for a large meal that will fill you up and keep you satisfied until the late lunch that is customary in Mexico. The Mercado de la Merced has a few good options, including Fonda Florecita and Fonda Rosita, which both offer delicious breakfasts.

No trip to Oaxaca is complete without spending at least a few hours sitting in one of the outdoor cafes around the Oaxaca city main square (the “Zocalo”). It’s the perfect spot to watch the street scene: couples and families walking by, vendors selling their wares, shoeshine boys offering to polish your footwear to a gleam. Strolling musicians wander by and perform a few songs in exchange for a handful of pesos. Balloon sellers with their colorful merchandise suspended above and around them entice passing children. In the morning enjoy a frothy hot chocolate with pan de yema, a local bread made with egg yolk. In the afternoon, sip a cold beer and snack on some spicy peanuts or chapulines, spicy fried grasshoppers. Any time of day, this is a wonderful spot to enjoy the bustling but unhurried pace of life in Oaxaca.

I have to say I had my doubts when, in search of a lunch spot during our final day in Marfa, a local shop owner sent us to Fat Lyle’s. I didn’t know what to make of the unique name of the food stand. But I would put my preconceptions aside and give it a try. I am so glad I did. The food was delicious. If I wasn’t stuffed from my order I would have ordered more and more and more. We sampled the Korean Chicken which was so tasty. The chicken makes my mouth water just thinking about it. I got the brussels sprouts with carmelized onions, blue cheese, and french fries. Sounds like a weird concoction but for some reason it works. Make sure you stop here for a bite to eat. I need to go back to Marfa for more.

The area around the rue de Bretagne in the north part of the Marais continues to be a big draw with locals and visitors for a number of reasons: the Marché des Enfants Rouges covered market with food stalls, the wincingly bobo-chic Café Charlot (people go even if the service is uneven and the fries are frozen), the Franco-British brunch institution Rose Bakery and the upstart Candelaria, one of the best places in the city for tacos and cocktails. Equally as iconic as some of these hot spots it Hier Aujourd’hui et Demain, a shop right across from Café Charlot that hawks vintage home decor accessories and French industrial lamps - both of which have reeled me (and my wallet) in many a time. A great source for original pieces and antiques to bring back with you after your trip.

At Tin Roof, diners can witness Top Chef finalist Sheldon Simeon joyously connecting with his Hilo roots. The counter-service spot—run by Simeon and his wife, Janice, a talented artist who designed the restaurant’s distinctive doors—serves traditional Hawaiian dishes made with local ingredients. Order online ahead of time because the lines can get intense, and make sure to get the garlic shrimp and the mochiko chicken (marinated overnight in ginger, sake, and shoyu, then covered in a sweet mochiko batter, fried twice, and topped with house-made su-miso sauce, gochujang aioli, and mochi crunch). For dessert, don’t miss the mango pono pie, which features a breadfruit-thickened custard inside a crumb-style crust with powdered coconut and macadamia nuts.